Egg Roll Stir Fry

Egg Roll Stir Fry make such a healthy and quick meal.

Easy and so good; the best part is the skinnier turkey recipe you can find out there.

No extra liquid is needed to cook . Just the ingredients listed in the recipe.

Serving: 4 | Serving size: about 1 1/2 cups |  5 PersonalPoints per serving

WHAT INGREDIENTS YOU NEED TO MAKE THIS EGG ROLL STIR FRY :

1 lb, ground turkey
1 large yellow onion (diced)
1 small head of cabbage (rough chop)
2-3 carrots (peeled and diced)
1 Tbsp minced garlic
1 Tbsp fresh ginger paste
½ tsp black pepper
2 Tbsp sesame oil
1 Tbsp vegetable oil
1 Tbsp Sriracha sauce
¼ C soy sauce 

HOW TO MAKE THIS EGG ROLL STIR FRY :

Step 1. Add the ground turkey and diced onions in a large skillet.

Step 2. Work to crumble the ground meat until completely cooked.

Step 3. Do not drain the juices from the skillet.

Step 4. In a small bowl combine the garlic, ginger paste, pepper, sesame oil, vegetable oil, soy sauce, and sriracha sauce. Stir to combine.

Step 5. Set aside.

Step 6. Cook on medium-high heat while adding cabbage and carrots to the ground turkey and onions. 

Step 7. Stir as the cabbage and carrots cook for 3-4 minutes.

Step 8. Stir in the sauce mixture.

Step 9. Reduce heat to medium and continue to cook for another 5-10 minutes.

ENJOY 

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Egg Roll Stir Fry

Yield: 4

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 2 minutes

Total Time: 22 minutes

Egg Roll Stir Fry make such a healthy and quick meal.

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Ingredients

• 1 lb, ground turkey
• 1 large yellow onion (diced)
• 1 small head of cabbage (rough chop)
• 2-3 carrots (peeled and diced)
• 1 Tbsp minced garlic
• 1 Tbsp fresh ginger paste
• ½ tsp black pepper
• 2 Tbsp sesame oil
• 1 Tbsp vegetable oil
• 1 Tbsp Sriracha sauce
• ¼ C soy sauce

Instructions

1. Add the ground turkey and diced onions in a large skillet.
2. Work to crumble the ground meat until completely cooked.
3. Do not drain the juices from the skillet.
4. In a small bowl combine the garlic, ginger paste, pepper, sesame oil, vegetable oil, soy sauce, and sriracha sauce. Stir to combine.
5. Set aside.
6. Cook on medium-high heat while adding cabbage and carrots to the ground turkey and onions. 
7. Stir as the cabbage and carrots cook for 3-4 minutes.
8. Stir in the sauce mixture.
9. Reduce heat to medium and continue to cook for another 5-10 minutes.
   
   

Notes

Weight Watchers points: 5 PersonalPoints per serving.

Serving size: about 1 1/2 cups.

Nutrition Information

Yield 4 Serving Size 1 1/2 cups
Amount Per Serving Calories 432Total Fat 30gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 21gCholesterol 120mgSodium 1099mgCarbohydrates 10gFiber 2gSugar 4gProtein 31g