The result is a deliciously comforting lasagna that’s as satisfying as the traditional version but with a fraction of the work.
Slow-cooker ravioli lasagna is versatile and adaptable. You can use meat-filled ravioli for an extra hearty meal, add vegetables like spinach or mushrooms for added nutrition, or experiment with different sauces and cheeses to make the dish your own.
Ingredients :
16 ounces Frozen Ravioli
½ pound Ground beef
1 cup Marinara Sauce
1 cup shredded mozzarella cheese
½ cup White onion, diced
2 Cloves Garlic
1 tbsp Olive oil
¼ tsp Italian Herb Seasoning
Salt and pepper to taste
How to make Slow Cooker Ravioli Lasagna :
Step1. In a skillet, heat the olive oil on medium heat.
Step2. Brown the ground beef and onion.
Step3. Add garlic, salt, pepper, and Italian herb seasoning. Cook until the meat is no longer pink. Leave a few tablespoons of liquid in the pan to keep the meat moist.
Step4.Spray the slow cooker with non-stick spray. Pour half of the marinara sauce into the bottom of the slow cooker.
Step5. Layer half of the frozen ravioli on top of the sauce.
Step6. Add the cooked ground beef mixture evenly over the ravioli.
Step7. Layer the remaining ravioli on top of the meat.
Step8.Pour the remaining marinara sauce over the ravioli.
Step9. Sprinkle the shredded mozzarella cheese evenly on top.
Step10. Place the lid on the slow cooker and cook on LOW for 4 hours.
Step11. Serve hot and enjoy!
Ingredients
Method
- 1.In a skillet, heat the olive oil on medium heat.
2.Brown the ground beef and onion.
3.Add garlic, salt, pepper, and Italian herb seasoning. Cook until the meat is no longer pink. Leave a few tablespoons of
4.liquid in the pan to keep the meat moist.
5.Spray the slow cooker with non-stick spray. Pour half of the marinara sauce into the bottom of the slow cooker.
6.Layer half of the frozen ravioli on top of the sauce.
7.Add the cooked ground beef mixture evenly over the ravioli.
8.Layer the remaining ravioli on top of the meat.
9.Pour the remaining marinara sauce over the ravioli.
10.Sprinkle the shredded mozzarella cheese evenly on top.
11.Place the lid on the slow cooker and cook on LOW for 4 hours.
12.Serve hot and enjoy!
