Breakfast is one of the most important meals of the day which means you need to make it count. You aren’t just grabbing a banana after you make this dish. Forget cereal and milk or just oatmeal.
This one will make you step up your cooking game without all of the work and all of the mess. You will never skip breakfast again. Even when you sleep in on weekends, this is just as good for brunch. It’s time to really start your day with the best of the best breakfast casserole. Who’s ready for French Toast with a twist?
Cinnamon French Toast Bubble Up will give you all the warm and fuzzy feels with this delicious recipe. If you are looking for something that the entire family will love – this recipe surely gets five stars in everyone’s book. It’s a simple dish to bake too! This breakfast delight can be thrown together quickly and popped in the oven in no time. It looks like you’ve been baking away in the kitchen but it’s a quick and easy recipe. It’s the perfect way to start the day with this casserole dish.
As we all know French Toast is a classic breakfast staple that everyone just loves. Cinnamon French Toast Bubble Up is now not just a breakfast staple but a brunch classic. When it comes to needing to whip up something that isn’t time-consuming for your family or a large group, this truly is a simple process. Your guest will leave thinking you are a gourmet chef after sampling this decadent dish.
Whether you want to surprise your family with the tastiest breakfast or you are having brunch with friends and need to show off your cooking skills; you just can’t go wrong with this flavorful recipe. Everyone will be asking just how you made something so good! It’s truly almost like cake or dessert for breakfast but not too sweet. It’s just the right amount of sweet in the morning. Even if you don’t have a sweet tooth – you will love it. It goes perfectly with your latte and is a great way to start the day smiling. Not to mention who doesn’t love starting the day with something warm in your stomach.
The Cinnamon French Toast Bubble Up will make your entire home smell delectable as it bakes in the oven. Everyone will wake up running down the steps asking for more once they taste the first bite. It will quickly become a staple in your recipe book.
If you have leftovers, just throw them in the microwave for 30 seconds and it will taste just as good. You could even have it again for dessert after dinner. Top it with a scoop of vanilla ice cream after you warm it up. It’s just as good. If you can’t get enough, just make more!
Did you make it? Let us know! Tell us just how it went in the comment section below. You are sure to enjoy every single scoop. Enjoy!
- 2 (8 oz) Cans buttermilk biscuits
- 1 Tbsp. Granulated sugar
- 1 tsp. Cinnamon
- ⅓ C. Milk
- 2 tsp. Vanilla
- 5 Large eggs
For the glaze:
- ½ tsp. Vanilla
- ⅓ C. Confectioners sugar
- 1 Tbsp. Milk
- Preheat the oven to 350 degrees.
- Cut the biscuits into fourths.
- Place the sugar and cinnamon into a ziploc bag, and add the biscuit pieces. Toss to coat well.
- Arrange the biscuit pieces in the bottom of a well greased 9x13 baking dish.
- Combine the ⅓ cup milk, eggs and 2 tsp vanilla in a mixing bowl, and whisk well.
- Pour the egg mixture over the biscuit pieces in the casserole dish.
- Bake for 35 minutes.
- Mix together the ingredients for the glaze, and pour over the warm casserole before serving.
Weight Watchers Points Info :
4 Smart Points blue & purple,
5 Smart Points green
4 Points Plus per serving
Amount Per Serving: Calories: 136Total Fat: 3gSaturated Fat: 0.9gCarbohydrates: 22.3gFiber: 0.6gSugar: 5.9gProtein: 4.9g
Now, remember to save this recipe on Pinterest for later 🙂