weight watchers pancakes

This weight watchers pancakes is simple to prep and cook.

one of my favorite’s breakfast, this is the best recipe to start your journey.

Serves: 6 – 3 PersonalPoints per serving 

WHAT INGREDIENTS YOU NEED TO MAKE THIS WEIGHT WATCHERS PANCAKES:

Pancakes:
self-rising flour
Fat Free Greek Yogurt (plain)
eggs
almond milk (unsweetened milk)
vanilla
Topping :
Maple syrup
Fresh fruit
Whipping cream (Or Cool Whip)

HOW TO MAKE THIS WEIGHT WATCHERS PANCAKES:

Step 1. Add the flour, yogurt, eggs, almond milk and vanilla in a large bowl.

Step 2. Using a whisk mix of the ingredients together.

Step 3. Set aside for a couple of minutes.

Step 4. Lightly oil the griddle.

Step 5. Heat over medium-high heat.

Step 6. Once the griddle is ready slowly drop 2 tablespoons of batter onto the griddle.

Step 7. Brown both sides of the pancake.

Step 8. Repeat until all of the batter has been used.

Toppings:

Step 1. Maple syrup

Step 2. Sliced fresh strawberries

Step 3. Freshly made whip cream (Or Cool Whip)

ENJOY

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weight watchers pancakes

Yield: 6

Prep Time: 5 minutes

Cook Time: 16 minutes

Additional Time: 1 minute

Total Time: 22 minutes

WEIGHT WATCHERS PANCAKES

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Ingredients

Pancakes:

• 1 ½ C self-rising flour
• 1 C Fat Free Greek Yogurt (plain)
• 2 eggs
• ⅓ C almond milk (unsweetened milk)
• 1 ½ tsp vanilla

Topping :

• Maple syrup
• Fresh fruit
• Whipping cream (Or Cool Whip) 

Instructions

1. Add the flour, yogurt, eggs, almond milk and vanilla in a large bowl.
2. Using a whisk mix of the ingredients together.
3. Set aside for a couple of minutes.
4. Lightly oil the griddle.
5. Heat over medium-high heat.
6. Once the griddle is ready slowly drop 2 tablespoons of batter onto the griddle.
7. Brown both sides of the pancake.
8. Repeat until all of the batter has been used.
   
   Toppings:
1. Maple syrup
2. Sliced fresh strawberries
3. Freshly made whip cream (Or Cool Whip)

Notes

Weight Watchers points:  3 PersonalPoints per serving.

Serving Size: 1 pancake

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 213Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 69mgSodium 412mgCarbohydrates 35gFiber 2gSugar 10gProtein 9g