Add the flour, yogurt, eggs, almond milk and vanilla in a large bowl.

Using a whisk mix of the ingredients together.

Set aside for a couple of minutes.

Lightly oil the griddle.

Heat over medium-high heat.

Once the griddle is ready slowly drop 2 tablespoons of batter onto the griddle.

Brown both sides of the pancake.

Maple syrup

Sliced fresh strawberries

Freshly made whip cream (Or Cool Whip)