PINEAPPLE DESSERT

We are so excited to share this new recipe with you all; PINEAPPLE DESSERT. 

Our recipe follows the traditional one pretty closely. Still, when it comes to displaying this dessert, we took it up a notch—baking each one. Perfect for Halloween snacks!

Serves 6| 6 PersonalPoints per portion | 

WHAT INGREDIENTS YOU NEED TO MAKE THIS PINEAPPLE DESSERT :

light butter
lemon zest
sugar
eggs, separated
self raising flour (sifted)
nonfat milk
crushed pineapple (drained)
confectioners sugar

HOW TO MAKE THIS PINEAPPLE DESSERT :

Step 1. Preheat the oven to 350 degrees.

Step 2. Prep 8 X 15 inch baking dish with nonfat baking spray

Step 3. Separate the eggs.

Step 4. In one large bowl add the egg whites.

Step 5. In the second bowl add the egg yolks.

Step 6. Add the butter, sugar, and lemon zest to the bowl with the egg yolks.

Step 7. Beat the butter, sugar, and egg whites together until they are thick and creamy.

Step 8. Slowly fold in the milk and flour.

Step 9. Mix in the crushed pineapple.

Step 10. Using an electric mixer with the whisk attachment, whisk the egg whites until they form soft peaks.

Step 11. Gently spoon the whisked egg whites into the egg yolk mixture.

Step 12. Pour this mixture into the prepared baking dish.

Step 13. Put the baking dish in the center of the center of the oven.

Step 14. Bake at 350 degrees for 40 minutes. (Or until it is firm and has turned a golden brown.)

Step 15. Set aside for several minutes.

Step 16.Dust the top of the baking dish with the confectioners sugar.

Serve.

 

Save this recipe on Pinterest for later ?

PINEAPPLE DESSERT

Yield: 6

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 5 minutes

Total Time: 55 minutes

We are so excited to share this new recipe with you all; PINEAPPLE DESSERT. 

Print

Ingredients

• 2 Tbsp light butter
• 3 tsp lemon zest
• ¼ C sugar
• 3 eggs, separated
• 4 Tbsp self raising flour (sifted)
• 1 C nonfat milk
• 2 ¾ C crushed pineapple (drained)
• 1 tsp confectioners sugar

Instructions

1. Preheat the oven to 350 degrees.
2. Prep 8 X 15 inch baking dish with nonfat baking spray
3. Separate the eggs.
4. In one large bowl add the egg whites.
5. In the second bowl add the egg yolks.
6. Add the butter, sugar, and lemon zest to the bowl with the egg yolks.
7. Beat the butter, sugar, and egg whites together until they are thick and
   creamy.
8. Slowly fold in the milk and flour.
9. Mix in the crushed pineapple.
10. Using an electric mixer with the whisk attachment, whisk the egg whites until they form soft peaks.
11. Gently spoon the whisked egg whites into the egg yolk mixture.
12. Pour this mixture into the prepared baking dish.
13. Put the baking dish in the center of the center of the oven.
14. Bake at 350 degrees for 40 minutes. (Or until it is firm and has turned a
    golden brown.)
15. Set aside for several minutes.
16. Dust the top of the baking dish with the confectioners sugar.
    Serve.
    

Notes

Weight Watchers points per portion :5 PersonalPoints

Nutrition Information

Yield 6 Serving Size 1 portion
Amount Per Serving Calories 194Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 99mgSodium 137mgCarbohydrates 33gFiber 1gSugar 27gProtein 6g