One would not think of egg rolls as a main course for dinner. However, people would be wrong. Egg Rolls would make a terrific main dish, especially if you use this recipe for Unrolled Egg Roll Stir Fry you have a great main course, complete all in one dinner that tastes fantastic.
Making an Egg Roll Stir Fry takes much less time to make then spending time rolling the egg rolls to feed your family.
The Unrolled Egg Roll Stir Fry is a great meal for those busy weeknights. This is a healthy meal to make, and it is more than budget friendly. The Unrolled Egg Roll Stir Fry is sure to put smiles on the faces of your loved ones.
Why is this such a good recipe?
It is easy to make, takes just a little time, everyone loves this unrolled Egg Roll Stir Fry. Even better is that this is an economical meal that could feed a crowd.
Why is Asian cuisine so popular?
Asian Cuisine is diverse in flavor, uses fresh vegetables that give a great flavor and slight crunch.
Is this recipe for Unrolled Egg Roll Stir Fry Spicy?
It is not considered Spicy. However, you can add Red Pepper Flakes if you would like to add a little heat to the dish.
What if I do not have Ginger Paste?
You can substitute Ginger Powder if you do not have Ginger Paste. Be sure to use a little extra as the powder is not as strong as Ginger paste.
How do I store this dish?
Simply place the leftovers in an airtight container and place the container into the refrigerator. The dish will stay fresh for up to 4 days.
Ingredients:
¼ cup Soy Sauce
3 tsp Garlic, minced
2 tsp Ginger taste
2 tbsp Sesame Oil
1 cup Onion, diced
1 bag Cabbage, shredded
½ cup Carrots, shredded
1 ½ pounds Ground Beef, lean
Sliced Green Onions for Garnish
How to make Egg Roll Stir Fry:
Step 1. Pour 1 tbsp Sesame oil in a skillet over medium high heat
Step 2. Add in the ground beef and crumble, add the onion with the Ground Beef
Step 3. Cook until the beef is thoroughly cooked
Step 4. Add the shredded carrots when the beef is half cooked
Step 5. Add the shredded cabbage to the skillet and cook until the cabbage softens
Step 6. In a small bowl, combine the Soy Sauce, ginger paste, garlic and the remaining Sesame Oil. Stir to blend
Step 7. Pour the liquid over the cabbage and beef, stir to combine
Step 8. Cook for 3 to 5 minutes to allow the flavors to meld together.
Step 9. Top with sliced green onions
Egg Roll Stir Fry
Egg Rolls would make a terrific main dish, especially if you use this recipe for Unrolled Egg Roll Stir Fry you have a great main course,
Ingredients
- ¼ cup Soy Sauce
- 3 tsp Garlic, minced
- 2 tsp Ginger Paste
- 2 tbsp Sesame Oil
- 1 cup Onion, diced
- 1 bag Cabbage, shredded
- ½ cup Carrots, shredded
- 1 ½ pounds Ground Beef, lean
- Sliced Green Onions for Garnish
Instructions
1. Pour 1 tbsp Sesame oil in a skillet over medium high heat
2. Add in the ground beef and crumble, add the onion with the Ground Beef
3. Cook until the beef is thoroughly cooked
4. Add the shredded carrots when the beef is half cooked
5. Add the shredded cabbage to the skillet and cook until the cabbage softens
6. In a small bowl, combine the Soy Sauce, ginger paste, garlic and the remaining Sesame Oil. Stir to blend
7. Pour the liquid over the cabbage and beef, stir to combine
8. Cook for 3 to 5 minutes to allow the flavors to meld together.
9. Top with sliced green onions
Notes
Why is this such a good recipe?
It is easy to make, takes just a little time, everyone loves this unrolled Egg Roll Stir Fry. Even better is that this is an economical meal that could feed a crowd.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 341Total Fat 19gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 10gCholesterol 101mgSodium 694mgCarbohydrates 8gFiber 2gSugar 3gProtein 34g
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