As a Summer and early Fall favorite when it comes to Pasta Salads, this Devilled Egg Pasta Salad is super easy to make and it is super delicious. This pasta pairs up nicely with all of your favorite grilled meats and vegetables.
Whether it is steaks, burgers or hot dogs and bratwurst, this Devilled Egg Salad is phenomenal and may even top the classic Potato Salad.
There are so many varieties and recipes for this dish, that it may be difficult to tell those others apart. However, just know that this Devilled Egg Pasta Salad is one that stands out.
For that fact, this one will stay in your memory and become your favorite.
Why add Devilled Eggs to Pasta?
The flavor that Devilled Eggs brings to a Pasta Salad is uncannily unique, creamy and tasty. There is also a slight tang that comes from the dressing and the bite of the red onion.
Should I double the recipe?
This dish actually makes enough to feed a crowd. There is a possibility that you may need to cut the recipe in half. Cutting the recipe in half is enough to feed your family.
How long will this Devilled Egg Pasta Salad last?
When wrapped tightly, the Pasta salad will last for up to 4 days in the refrigerator.
Can this Pasta Salad be frozen?
I would not personally attempt to freeze this Pasta Salad once the dressing is added. There may be a difference in the creaminess and texture of the dressing.
Ingredients:
6 eggs, hardboiled, yolks removed after peeling and slicing
½ cup Mayonnaise
1 tbsp Mustard
1 tbsp ketchup
1 tbsp White Vinegar
1 tbsp Sugar
8 ounces Macaroni, cooked according to package directions
1 Red Onion, small and diced
2 ribs of celery sliced thin
½ tsp Paprika
½ tsp black pepper
½ tsp salt
Green Onions, chopped, for Garnish
How to make Deviled Egg Pasta Salad:
Step 1. Boil the macaroni according to package directions
Step 2. Drain, Rinse and set to the side
Step 3. Cut the eggs in half after peeling, remove the yolks and place in a bowl
Step 4. Chop the egg whites and add to the bowl with the pasta
Step 5. Add in the chopped onion and celery to the bowl of Pasta
Step 6. Mash the yolks with a fork
Step 7. Add in the ketchup, mayonnaise, mustard, vinegar and sugar
Step 8. Stir to combine well
Step 9. Stir this mixture in the bowl with the pasta and toss until combined
Step 10. Place in the refrigerator for 1 hour minimum to chill before serving
Step 11. Garnish with Chopped Green Onions
Deviled Egg Pasta Salad
this Devilled Egg Pasta Salad is super easy to make and it is super delicious.
Ingredients
- 6 eggs, hardboiled, yolks removed after peeling and slicing
- ½ cup Mayonnaise
- 1 tbsp Mustard
- 1 tbsp ketchup
- 1 tbsp White Vinegar
- 1 tbsp Sugar
- 8 ounces Macaroni, cooked according to package directions
- 1 Red Onion, small and diced
- 2 ribs of celery sliced thin
- ½ tsp Paprika
- ½ tsp black pepper
- ½ tsp salt
- Green Onions, chopped, for Garnish
Instructions
1.Boil the macaroni according to package directions
2.Drain, Rinse and set to the side
3.Cut the eggs in half after peeling, remove the yolks and place in a bowl
4.Chop the egg whites and add to the bowl with the pasta
5.Add in the chopped onion and celery to the bowl of Pasta
6.Mash the yolks with a fork
7.Add in the ketchup, mayonnaise, mustard, vinegar and sugar
8.Stir to combine well
9.Stir this mixture in the bowl with the pasta and toss until combined
10.Place in the refrigerator for 1 hour minimum to chill before serving
11.Garnish with Chopped Green Onions
Notes
Why add Devilled Eggs to Pasta?
The flavor that Devilled Eggs brings to a Pasta Salad is uncannily unique, creamy and tasty. There is also a slight tang that comes from the dressing and the bite of the red onion.
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 393Total Fat 28gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 20gCholesterol 284mgSodium 544mgCarbohydrates 20gFiber 1gSugar 5gProtein 14g
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