Crockpot Chicken and Gravy

Cooked in this way, the chicken retains its juice and aromas, giving the flesh an incomparable flavor and softness!

This convivial dish knows how to seduce adults and children alike. Cold or hot, it can be enjoyed on a picnic, at the table, with cutlery or with your fingers.

Crockpot Chicken and Gravy Recipe is simple and easy to mak. 

Serving size: Serving Size: 3/4 cup  | Makes: 6 servings ​ | 4 WW points per serving​

WHAT YOU NEED TO MAKE THIS CROCKPOT CHICKEN AND GRAVY:

packages  dry chicken gravy mix
can (10.5 oz) cream of chicken soup
C water
lb chicken breasts
Garlic powder  (to taste)
Salt (to taste)
Black Pepper (to taste)
C sour cream

HOW TO MAKE THIS CROCKPOT CHICKEN AND GRAVY:

Step 1. Sprinkle garlic powder, salt and pepper on each individual chicken breast.

Step 2. Season both sides of the breast.
Step 3. In your crockpot add the gravy packets, cream of chicken soup, and water.

Step 4. Using a whisk, blend these together in the crockpot.
Step 5. Carefully add the coated chicken breasts to the crockpot.
Step 6. Cover the chicken breasts with the gravy.

Step 7. Place the lid on the crockpot.
Step 8. Cook on low for 6-8 hours.
Step 9. Shred the cooked chicken breasts in the gravy.
Step 10. Stir in the sour cream,
Step 11. Serve with Jasmine rice. 

ENJOY

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Crockpot Chicken and Gravy

Yield: 6

Prep Time: 5 minutes

Cook Time: 4 hours

Additional Time: 20 minutes

Total Time: 4 hours 25 minutes

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Ingredients

• 2 packages dry chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 2 C water
• 1 lb chicken breasts
• Garlic powder (to taste)
• Salt (to taste)
• Black Pepper (to taste)
• ½ C sour cream

Instructions

1. Sprinkle garlic powder, salt and pepper on each individual chicken breast.
2. Season both sides of the breast.
3. In your crockpot add the gravy packets, cream of chicken soup, and water.
4. Using a whisk, blend these together in the crockpot.
5. Carefully add the coated chicken breasts to the crockpot.
6. Cover the chicken breasts with the gravy.
7. Place the lid on the crockpot.
8. Cook on low for 6-8 hours.
9. Shred the cooked chicken breasts in the gravy.
10. Stir in the sour cream,
    
    Serve with Jasmine rice. 
    

Notes

WW points: Blue  2; Green 4;  Purple 2

Serving Size: 3/4 cup 

Nutrition Information

Yield 6 Serving Size 3/4 cup
Amount Per Serving Calories 199Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 78mgSodium 430mgCarbohydrates 6gFiber 1gSugar 2gProtein 26g