Cheese Twist

Your kids will finish these tasty Cheese Twists practically before they’re out of the oven.

maybe they will not let your darling eat with them ?

This cheese twists recipe is easy, crisp and spicy.

​Serving 14 | 2 smartpoints per serving​

WHAT YOU NEED TO MAKE THIS CHEESE TWIST :

C Parmesan cheese (grated)
tsp paprika
tsp ground red pepper
WeWalka Classic Pizza Family Style Crust
Non Stick butter baking spray
Non stick baking spray

HOW TO MAKE THIS CHEESE TWIST:

Step 1. Preheat the oven to 425 degrees.
Step 2. Prep a large baking sheet with baking spray.
Step 3. Add the Parmesan cheese, paprika, and ground red pepper to a small bowl.
Step 4. Stir to mix the cheese mixture.

Step 5. Unwrap the crust. Do not remove the parchment paper.
Step 6. Lay the crust out flat on the parchment paper.

Step 7. Spray a light coat of the butter spray on the crust.
Step 8. Sprinkle the crust with 2 tablespoons of the cheese mixture.
Step 9. Set the rest of the cheese mixture aside.

Step 10. Using the parchment paper lining the crust, fold the crust in half.
Step 11. Spray another coat of the butter spray on the folded crust.
Step 12. Sprinkle the remaining cheese mixture on the crust.
Step 13. Using your hands press the cheese mixture into the crust.

Step 14. Cut the folded crust into 6 equal strips.
Step 15. Using your hands gently pick up both ends of a strip, twisting the dough.
Step 16. Place the twisted strips of dough ½ inch apart on the prepared baking sheet.

Step 17. Bake at 425 for at least 8 minutes. (Or until lightly brown.)
Step 18. Remove from the oven. Allow to cool slightly on the baking sheet.

Step 19. Transfer to a wire rack to cool.
Step 20. Cut each twist in half before serving.

ENJOY 

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Cheese Twist

Yield: 14

Prep Time: 10 minutes

Cook Time: 8 minutes

Additional Time: 2 minutes

Total Time: 20 minutes

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Ingredients

• ⅓ C Parmesan cheese (grated)
• 1 ¼ tsp paprika
• ¼ tsp ground red pepper
• 1-WeWalka Classic Pizza Family Style Crust
• Non Stick butter baking spray
• Non stick baking spray

Instructions

1. Preheat the oven to 425 degrees.
2. Prep a large baking sheet with baking spray.
3. Add the Parmesan cheese, paprika, and ground red pepper to a small bowl.
4. Stir to mix the cheese mixture.
5. Unwrap the crust. Do not remove the parchment paper.
6. Lay the crust out flat on the parchment paper.
7. Spray a light coat of the butter spray on the crust.
8. Sprinkle the crust with 2 tablespoons of the cheese mixture.
9. Set the rest of the cheese mixture aside.
10. Using the parchment paper lining the crust, fold the crust in half.
11. Spray another coat of the butter spray on the folded crust.
12. Sprinkle the remaining cheese mixture on the crust.
13. Using your hands press the cheese mixture into the crust.
14. Cut the folded crust into 6 equal strips.
15. Using your hands gently pick up both ends of a strip, twisting the dough.
16. Place the twisted strips of dough ½ inch apart on the prepared baking sheet.
17. Bake at 425 for at least 8 minutes. (Or until lightly brown.)
18. Remove from the oven. Allow to cool slightly on the baking sheet.
19. Transfer to a wire rack to cool.
20. Cut each twist in half before serving.
    

Notes

WW BLUE PLAN - 2 SMARTPOINT PER SERVING

WW GREEN PLAN - 2 SMARTPOINT PER SERVING

WW BLUE PLAN - 2 SMARTPOINT PER SERVING

Nutrition Information

Yield 14 Serving Size 1
Amount Per Serving Calories 88Total Fat 8gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 136mgCarbohydrates 3gFiber 0gSugar 0gProtein 2g