Cabbage Fat Burning Soup

The best recipe to weight loss is soup , because is light in any time, you can prepare it for lunch or dinner.

Cabbage Fat Burning Soup, is the perfect soup to fat burning. (Weight Watchers Recipe)

A tasty and healthy soup recipe with many healthy ingredients : tomatoes, carrots, onions,  cabbage and green beans. Low fat and low calories!!!!

Serving size: 1 cup | Makes: 6-8 servings ​ | 4 PersonalPoints per serving

WHAT YOU NEED TO MAKE THIS CABBAGE FAT BURNING SOUP:

carrots (washed and chopped)
onion (peeled and chopped)
can (16 oz) crushed tomatoes, undrained
head of cabbage (chopped)
package of dry onion soup mix
C fresh green beans ( ends removed and cut in half)
C tomato juice
green bell pepper (diced)
stalk of celery ( chopped)
can (14 oz) beef broth

HOW TO MAKE THIS CABBAGE FAT BURNING SOUP:

Step 1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.

Step 2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the crushed tomatoes and water. Mix well .

Step 3. Simmer until vegetables are tender. ( About 2 hours)

ENJOY 

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Cabbage Fat Burning Soup

Yield: 8

Prep Time: 5 minutes

Cook Time: 1 hour 10 minutes

Additional Time: 15 minutes

Total Time: 1 hour 30 minutes

Weight Watchers Cabbage Fat Burning Soup Recipe. A HEALTHY SOUP TO WEIGHT LOSS.

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Ingredients

• 3 carrots (washed and chopped)
• 1 onion (peeled and chopped)
• 1 can (16 oz) crushed tomatoes, undrained
• ½ head of cabbage (chopped)
• 1 package of dry onion soup mix
• 1 C fresh green beans ( ends removed and cut in half)
• 3 C tomato juice
• 1 green bell pepper (diced)
• 1 stalk of celery ( chopped)
• 1 can (14 oz) beef broth

Instructions

1. In a large pot add the carrots, onion, crushed tomatoes, cabbage, green beans, peppers, and celery.
2. Stir in the dry onion soup mix, tomato juice, beef broth, juice from the
   crushed tomatoes and water. Mix well .
3. Simmer until vegetables are tender. ( About 2 hours)

Notes

4 PersonalPoints™ per serving

Serving size: 1 cup
Makes: 6-8 servings

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 70Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 1mgSodium 371mgCarbohydrates 14gFiber 3gSugar 8gProtein 3g