Buffalo Chicken Party Ring Dip

If you are looking for a side to bring to a dinner party or upcoming cookout, this is the one. It’s mouth-watering, versatile, and oh-so-delicious. Salsa, chicken, and Buffalo are just some of your favorite ingredients in this dish. Buffalo Chicken Party Ring Dip is perfect for any occasion and can be eaten a few different ways.

Serves 6| 5 PersonalPoints per serving | 

WHAT YOU NEED TO MAKE THIS BUFFALO CHICKEN PARTY RING DIP :

Dip Ingredients:
Rotisserie Chicken  (shredded)
container (8 oz) Greek Yogurt (non fat)
Buffalo sauce
packet Ranch Seasoning
Cheddar Cheese (lite)

Dough Ball Ingredients:
container (8 oz) Greek Yogurt (non fat)
self raising flour
light butter
Italian Seasonings

HOW TO MAKE THIS BUFFALO CHICKEN PARTY RING DIP :

Preheat the oven to 400 degrees.
Prep cast iron skillet with nonfat baking spray.

Dip Directions:

Step 1. Add the shredded chicken , yogurt, buffalo sauce, and 6oz of the cheddar cheese together in a bowl.

Step 2. Stir to mix well.

Step 3. Set aside.

Dough ball Directions:

Step 1. In a medium bowl mix flour and yogurt together with a spoon. Continue to mix until the dough forms a ball. Take dough out of the bowl and place on a flat surface. Using your hands knead the dough a few times until it comes together. Cut the dough into 6 equal size pieces. Roll the dough into balls.

Step 2. Add the butter to a microwave safe bowl. Stir in the Italian seasoning. Set aside.

Step 3. Line the prepared cast iron skillet with the dough balls.

Step 4. Spoon the dip in the middle of the dough balls.

Step 5. Using a kitchen brush lightly coat the dough balls with the melted butter and seasoning.

Step 6. Bake at 400 degrees for 20 minutes.

Step 7. Remove from the oven and sprinkle the remaining cheese on top.

Step 8. Set aside to lightly cool or serve immediatley.

ENJOY 

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Buffalo Chicken Party Ring Dip

Yield: 6

Prep Time: 5 minutes

Cook Time: 40 minutes

Additional Time: 2 minutes

Total Time: 47 minutes

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Ingredients

Dip Ingredients:

• 2 C Rotisserie Chicken  (shredded)
• 1 container (8 oz) Greek Yogurt (non fat) 
• ½ C Buffalo sauce 
• 1 packet Ranch Seasoning 
• 1 C Cheddar Cheese (lite)

Dough Ball Ingredients:

• 1 container (8 oz) Greek Yogurt (non fat) 
• 1 C self raising flour 
• 2 Tbsp light butter 
• 1 tsp Italian Seasonings 

Instructions

1. Preheat the oven to 400 degrees.
2. Prep cast iron skillet with nonfat baking spray.

Dip Directions:

1. Add the shredded chicken, yogurt, buffalo sauce, and 6oz of the cheddar cheese together in a bowl.
2. Stir to mix well.
3. Set aside.

Dough ball Directions:

1. In a medium bowl mix flour and yogurt together with a spoon. Continue to mix until the dough forms a ball. Take dough out of the bowl and place on a flat surface. Using your hands knead the dough a few times until it comes together. Cut the dough into 6 equal size pieces. Roll the dough into balls.
2. Add the butter to a microwave safe bowl. Stir in the Italian seasoning. Set
   aside.
3. Line the prepared cast iron skillet with the dough balls.
4. Spoon the dip in the middle of the dough balls.
5. Using a kitchen brush lightly coat the dough balls with the melted butter and
   seasoning.
6. Bake at 400 degrees for 20 minutes.
7. Remove from the oven and sprinkle the remaining cheese on top.
8. Set aside to lightly cool or serve immediatley.
   

Notes

5 PersonalPoints per serving (1 dough ball + 1/4 to 1/2 cup of dip)

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 370Total Fat 17gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 1578mgCarbohydrates 23gFiber 1gSugar 5gProtein 32g