This weight watchers pancakes is simple to prep and cook.
one of my favorite’s breakfast, this is the best recipe to start your journey.
Serves: 6 – 3 PersonalPoints per serving
WHAT INGREDIENTS YOU NEED TO MAKE THIS WEIGHT WATCHERS PANCAKES:
Pancakes:
self-rising flour
Fat Free Greek Yogurt (plain)
eggs
almond milk (unsweetened milk)
vanilla
Topping :
Maple syrup
Fresh fruit
Whipping cream (Or Cool Whip)
HOW TO MAKE THIS WEIGHT WATCHERS PANCAKES:
Step 1. Add the flour, yogurt, eggs, almond milk and vanilla in a large bowl.
Step 2. Using a whisk mix of the ingredients together.
Step 3. Set aside for a couple of minutes.
Step 4. Lightly oil the griddle.
Step 5. Heat over medium-high heat.
Step 6. Once the griddle is ready slowly drop 2 tablespoons of batter onto the griddle.
Step 7. Brown both sides of the pancake.
Step 8. Repeat until all of the batter has been used.
Toppings:
Step 1. Maple syrup
Step 2. Sliced fresh strawberries
Step 3. Freshly made whip cream (Or Cool Whip)
ENJOY
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Ingredients
Method
- Add the flour, yogurt, eggs, almond milk and vanilla in a large bowl.
- Using a whisk mix of the ingredients together.
- Set aside for a couple of minutes.
- Lightly oil the griddle.
- Heat over medium-high heat.
- Once the griddle is ready slowly drop 2 tablespoons of batter onto the griddle.
- Brown both sides of the pancake.
- Maple syrup
- Sliced fresh strawberries
- Freshly made whip cream (Or Cool Whip)
