This recipe is a classic Asian Style dish that your family will believe that you stopped to pick up at the Chinese place uptown. They are going to be all smiles when you let them know it is all homemade.
The delightful taste of Black Peppered beef combined with peppers and cabbage is not a meal easily forgotten.
This dish is a stir fry dish, meaning that it is fried quickly and evenly to create the perfect blend of flavors in a short amount of time. This makes the food come out cooked perfectly, not overcooked.
Not to worry though, there is no difficulty in this recipe, and you likely have all the ingredients handy at home.
What should I serve as a side dish with this beef recipe?
There is never a wrong choice. I prefer steamed rice on the side, you could serve this with Angel Hair pasta, dumplings or even brown rice. Steamed vegetables go great also.
How long can I store this in the refrigerator?
The dish can be kept in the refrigerator for up to 4 days when placed into an airtight container. You could also freeze the dish for up to 3 months.
Can I add a different protein?
You could substitute Chicken for beef easily. If you choose no meat, feel free to add tofu to the meal instead.
Ingredients:
½ to 1 pound Ground beef, lean
2 tbsp Vegetable Oil
4 Garlic Cloves, freshly minced
½ head of Cabbage, shredded
1 Red Bell Pepper, sliced into strips
2 tbsp Soy Sauce
1 tsp Cornstarch
½ cup cold Water
1 tsp Black Pepper
How to make Black Pepper Beef and Cabbage Stir Fry:
Step 1. In a Wok or large skillet, add the oil and heat over medium high heat
Step 2. Saute the garlic for 15 seconds
Step 3. Crumble and add the ground beef to the skillet
Step 4. Cook until the beef is no longer pink
Step 5. Drain the grease from the skillet
Step 6. Add the bell pepper and the cabbage to the skillet
Step 7. Cook until the vegetables are tender
Step 8. Mix the cornstarch and water in a small dish
Step 9. Add the soy sauce and pepper
Step 10. Add to the meat mixture and stir until the sauce thickens
Step 11. Serve with your choice of side dish and enjoy!
Black Pepper Beef and Cabbage Stir Fry
This recipe is a classic Asian Style dish that your family will believe that you stopped to pick up at the Chinese place uptown.
Ingredients
- ½ to 1 pound Ground beef, lean
- 2 tbsp Vegetable Oil
- 4 Garlic Cloves, freshly minced
- ½ head of Cabbage, shredded
- 1 Red Bell Pepper, sliced into strips
- 2 tbsp Soy Sauce
- 1 tsp Cornstarch
- ½ cup cold Water
- 1 tsp Black Pepper
Instructions
1. In a Wok or large skillet, add the oil and heat over medium high heat
2. Saute the garlic for 15 seconds
3. Crumble and add the ground beef to the skillet
4. Cook until the beef is no longer pink
5. Drain the grease from the skillet
6. Add the bell pepper and the cabbage to the skillet
7. Cook until the vegetables are tender
8. Mix the cornstarch and water in a small dish
9. Add the soy sauce and pepper
10. Add to the meat mixture and stir until the sauce thickens
11. Serve with your choice of side dish and enjoy!
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 253Total Fat 14gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 8gCholesterol 67mgSodium 369mgCarbohydrates 9gFiber 2gSugar 4gProtein 24g
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