Yummy Cheesy Egg Breakfast Bake with Potatoes and Sausage

An easy, budget friendly, crowd pleasure! Easy Cheesy Egg Breakfast Bake with Potatoes and Sausage!

On the farm, eggs and sausage are two very easy ingredients to get ahold of. We raise our own chickens, too many chickens ha, and whenever we need sausage we can get a whole hog from a neighbor or go pick one up at the sale barn right up the road. Which literally, C’s family owns and operates it so obviously it wouldn’t be too hard to get a hog.

If you don’t have those kind of luxuries, eggs and sausage are pretty cheap in the store… as well as potatoes. That leaves this dish at less than $1.00 per serving! Not only is this dish cheap to make, but it’s also very easy to make as well. Best of both worlds in my opinion, especially with the busy lifestyle most of us live!

• 1 pound sausage
• 1 onion, diced
• 1 tablespoon minced garlic
• 1 green pepper, diced
• 8 eggs
• 1/3 cup milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 6 cups shredded hash browns
• 2 cups shredded cheddar cheese, divided
• Sliced green onions, garnish

Instructions:

1. In a saucepan, brown sausage. Drain. Reserving 2 tablespoons grease.
2. Saute onion, garlic, and pepper in reserved grease until onions are transparent and peppers tender, about 3-4 minutes. Remove from heat.
3. Add sausage.
4. In a separate bowl, combine eggs, milk, salt and pepper. Whisking until thoroughly combined.
5. Add hash browns and 1 1/2 cups cheese.
6. Add the sausage mixture to the eggs.
7. Pour into a 9×13 baking dish and top with remaining cheese.
8. Bake at 375* covered for 20 minutes.
9. Remove cover and bake for an additional 10-15 minutes or until cheese has melted and potatoes start browning.
10. Serve with sliced green onions!

Yummy Cheesy Egg Breakfast Bake with Potatoes and Sausage

Yield: 8

Prep Time: 10 minutes

Cook Time: 35 minutes

Additional Time: 3 minutes

Total Time: 48 minutes

An easy, budget friendly, crowd pleasure! Easy Cheesy Egg Breakfast Bake with Potatoes and Sausage!

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Ingredients

• 1 pound sausage
• 1 onion, diced
• 1 tablespoon minced garlic
• 1 green pepper, diced
• 8 eggs
• 1/3 cup milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 6 cups shredded hash browns
• 2 cups shredded cheddar cheese, divided
• Sliced green onions, garnish

Instructions

In a saucepan, brown sausage. Drain. Reserving 2 tablespoons grease.

Saute onion, garlic, and pepper in reserved grease until onions are transparent and peppers tender, about 3-4 minutes. Remove from heat.A

dd sausage.

In a separate bowl, combine eggs, milk, salt and pepper. Whisking until thoroughly combined.

Add hash browns and 1 1/2 cups cheese.

Add the sausage mixture to the eggs.

Pour into a 9x13 baking dish and top with remaining cheese.

Bake at 375* covered for 20 minutes.

Remove cover and bake for an additional 10-15 minutes or until cheese has melted and potatoes start browning.

Serve with sliced green onions!

Notes

1. **Budget-Friendly: Less than $1.00 per serving!**

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 831Total Fat 58gSaturated Fat 19gUnsaturated Fat 39gCholesterol 238mgSodium 2046mgCarbohydrates 47gFiber 4gSugar 2gProtein 29g