Strawberry Crisp Milkshake

A hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries! 6 Points Weight Watchers per serving 
When a whole month is dedicated to an aspect of agriculture… it’s time to celebrate! I didn’t have my ducks in a row last month for Beef Month (which is my favorite, of course!) so I knew I had to get with some bloggy friends and put something together! 

Strawberry Crisp Ingredients:

2 1/2 cups strawberries, chopped

1/8 cup flour

1/4 cup sugar

1/8 teaspoon salt

3/4 teaspoon vanilla

Streusel Ingredients:

1/3 cup flour

1/3 cup brown sugar

1/3 cup quick oats

1/8 teaspoon cinnamon

1/8 teaspoon salt

3 tablespoons butter, cold, cubed

Ice Cream Ingredients:

2 cups (16 ounces) half and half

1 cup (8 ounces) heavy whipping cream

1/2 vanilla bean, split lengthwise and scraped

1. Preheat oven to 350*F
2. Lightly grease a loaf pan
3. In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
4. Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
5. Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
6. Bake at 350* for 20-30 minutes
7. Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
8. Remove from heat and cover for 30 minutes
9. Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
10. Refrigerate for 2-4 hours
11. Now it’s time to spin your ice cream in your ice cream machine until soft serve consistency
12. Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
13. Top with additional strawberry crisp if desired!

Camelia

Strawberry Crisp Milkshake

A hot summer day calls for this Strawberry Crisp Milkshake made with fresh berries

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Additional Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 3

Calories: 422

Ingredients Method Notes

Ingredients

  

Strawberry Crisp

• 2 1/2 cups strawberries chopped
• 1/8 cup flour
• 1/4 cup sugar
• 1/8 teaspoon salt
• 3/4 teaspoon vanilla

Streusel

• 1/3 cup flour
• 1/3 cup brown sugar
• 1/3 cup quick oats
• 1/8 teaspoon cinnamon
• 1/8 teaspoon salt
• 3 tablespoons butter cold, cubed

Ice Cream

• 2 cups 16 ounces half and half
• 1 cup 8 ounces heavy whipping cream
• 1/2 vanilla bean split lengthwise and scraped

Method

 

1. Preheat oven to 350*F
2. Lightly grease a loaf pan
3. In a large bowl, combine all strawberry crisp ingredients and pour into prepared loaf pan
4. Then prepare streusel ingredients by combining all in a mixing bowl and mix until crumbly or use a fork to smash ingredients together 🙂
5. Sprinkle half the streusel on top of the strawberry mixture and set remaining aside
6. Bake at 350* for 20-30 minutes
7. Meanwhile, combine the ice cream ingredients over medium heat, stirring occassionally until steaming and not *Not a simmer though*
8. Remove from heat and cover for 30 minutes
9. Once base has sat for 30 minutes place and your crisp is out of the oven, place roughly a cup or two of crisp mixture into the base
10. Refrigerate for 2-4 hours
11. Now it's time to spin your ice cream in your ice cream machine until soft serve consistency
12. Once that happens, blend a spoonful or two of your crisp and mix it with your ice cream and serve!
13. Top with additional strawberry crisp if desired!

Notes

6 Points Weight Watchers Per Serving