One of my all time favorite sandwiches is a Philly Cheesesteak. I absolutely love them, but I do get bored with the same foods time after time. I like to change things up a bit. The colder weather is the perfect time to make casseroles and this is the one I knew I had to make.
Seeing as how I do have a love affair with the Philly Cheesesteak. This recipe is so simple I surprised myself.
All the flavor that is loved about a Philly Cheesesteak is in this dish for you to enjoy. The casserole is comforting, savory, filling and fabulous. The sauce is going to bring each layer of flavor together in a great dish.
Scroll to bottom for printable recipe card.
The melted Cheese on top is going to be brown and bubbly, just the way it should be.
How can I reheat this casserole?
The casserole should be placed on a baking tray and placed in a low temp oven to reheat. You could also serve up a single serving and use a toaster oven or microwave to heat the serving up.
What type of beef should I use?
The recipe calls for ground beef. The ground beef, when mixed with other ingredients, is going to taste just like it should be expected.
Could I use a different flavor of cheese?
You can use a spicier or sharper flavored cheese. I have swapped out the provolone for Pepper Jack Cheese. I just want to advise against using shredded cheese for this dish.
Ingredients:
- 1 ½ lb. Ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ½ yellow onion, diced
- 1 tsp Seasoned Salt
- 2 tsp Garlic, freshly minced
- 8 slices Provolone Cheese
- ¼ cup Heavy Whipping Cream
- 4 eggs
- 2 tsp Worcestershire Sauce
How to make Philly cheesesteak casserole?
Step 1. Preheat the oven to 350*
Step 2. Brush Olive Oil in the bottom of a 9×9 baking dish
Step 3. In a skillet over medium high heat, crumble the ground beef
Step 4. Begin to cook the beef and then add in the onions and the peppers
Step 5. Season with the Seasoning Salt
Step 6. Continuing cooking until the beef is no longer pink
Step 7. Drain the grease
Step 8. Add the Garlic and saute for about 1 minute
Step 9. Spoon the beef into the bottom of the baking dish
Step 10. Top the ground beef mixture with the cheese slices
Step 11. In a bowl, combine the whipping cream, eggs and Worcestershire Sauce, whisk together well
Step 12. Pour over the cheese slices
Step 13. Place in the oven and bake for 30 to 35 minutes, or until cooked through
Philly Cheesesteak Casserole
One of my all time favorite sandwiches is a Philly Cheesesteak. I absolutely love them, but I do get bored with the same foods time after time.
Ingredients
- 1 ½ lb. Ground beef
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ½ yellow onion, diced
- 1 tsp Seasoned Salt
- 2 tsp Garlic, freshly minced
- 8 slices Provolone Cheese
- ¼ cup Heavy Whipping Cream
- 4 eggs
- 2 tsp Worcestershire Sauce
Instructions
1.Preheat the oven to 350*
2.Brush Olive Oil in the bottom of a 9x9 baking dish
3.In a skillet over medium high heat, crumble the ground beef
4.Begin to cook the beef and then add in the onions and the peppers
5.Season with the Seasoning Salt
6.Continuing cooking until the beef is no longer pink
7.Drain the grease
8.Add the Garlic and saute for about 1 minute
9.Spoon the beef into the bottom of the baking dish
10.Top the ground beef mixture with the cheese slices
11.In a bowl, combine the whipping cream, eggs and Worcestershire Sauce, whisk together well
12.Pour over the cheese slices
13.Place in the oven and bake for 30 to 35 minutes, or until cooked through
Notes
How can I reheat this casserole?
The casserole should be placed on a baking tray and placed in a low temp oven to reheat. You could also serve up a single serving and use a toaster oven or microwave to heat the serving up.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 345Total Fat 25gSaturated Fat 15gTrans Fat 0gUnsaturated Fat 9gCholesterol 241mgSodium 975mgCarbohydrates 8gFiber 1gSugar 4gProtein 22g
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