Apple Cranberry Crumble

Ah, delicious desserts. Do you have a sweet tooth? Do you love homemade pie? Are you a Applic? Oh, and Cranberry Crumble lovers too.

Serves: 8 – 6 Personal Points per serving

WHAT INGREDIENTS YOU NEED TO MAKE THIS APPLE CRANBERRY CRUMBLE:

Filling:
4 gala apples (peeled and sliced)
1 C dried cranberries
1 Tbsp cornstarch
½ tsp cinnamon
⅔ C maple syrup

Topping:
¾ C dry quick cooking oats
¼ C  packed light brown sugar
1 Tbsp all-purpose flour
3 Tbsp whipped butter (melted)
¼ C walnuts and pecans (chopped)
¼ tsp salt

HOW TO MAKE THIS APPLE CRANBERRY CRUMBLE:

Step 1. Preheat oven to 325 degrees.
Step 2. Prep a 9 inch square baking dish with nonstick baking spray.

Step 3. In a large bowl add the apples, dried cranberries, cornstarch, cinnamon, and maple syrup.

Step 4. Stir to mix.

Step 5. Pour the apple mixture into the baking dish.

Step 6. Using a spoon spread out the apple mixture until it is even in the baking dish.

Step 7. Add the quick cooking oats, brown sugar, flour, melted butter, walnuts and pecans to a second bowl.  Stir to mix together.

Step 8. Sprinkle on top of the filling.

Step 9. Bake at 325 degrees for 55-60 minutes.

Step 10. The top of the crumble will be a golden brown.

Serve warm.

Apple Cranberry Crumble

Yield: 8

Prep Time: 5 minutes

Cook Time: 55 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

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Ingredients

Filling:

• 4 gala apples (peeled and sliced)
• 1 C dried cranberries
• 1 Tbsp cornstarch
• ½ tsp cinnamon
• ⅔ C maple syrup

Topping:

• ¾ C dry quick cooking oats
• ¼ C packed light brown sugar
• 1 Tbsp all-purpose flour
• 3 Tbsp whipped butter (melted)
• ¼ C walnuts and pecans (chopped)
• ¼ tsp salt

Instructions

1. Preheat oven to 325 degrees.
2. Prep a 9 inch square baking dish with nonstick baking spray.
3. In a large bowl add the apples, dried cranberries, cornstarch, cinnamon, and
   maple syrup.
4. Stir to mix.
5. Pour the apple mixture into the baking dish.
6. Using a spoon spread out the apple mixture until it is even in the baking dish.
7. Add the quick cooking oats, brown sugar, flour, melted butter, walnuts and
   pecans to a second bowl.  Stir to mix together.
8. Sprinkle on top of the filling.
9. Bake at 325 degrees for 55-60 minutes.
10. The top of the crumble will be a golden brown.
    

Notes

Serves: 8 – 6 Personal Points per serving

Serving size; ¾ cup