Name: Zero Points Chicken Chili Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 can chicken broth; 2 C rotisserie chicken (shredded); ½ C white onion (chopped); 1 can (15 oz) pinto beans (reserve liquid); 1 can (16 oz) kidney beans (reserve liquid); ½ C red salsa; ½ C water; ½ tsp minced garlic; 1 can green chiles (diced); 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; ½ tsp black pepper

Chicken and chili are one of my favorites meals all times of year.

So good and eqsy quick to make and only 1 smartpoints for the whole dishes, I love such guilt free dishes.

Quick, healthy, and satisfying Zero Points Chicken Chili Recipe.

What you need to make this Zero Points Chicken Chili Recipe?

Chicken broth
Rotisserie chicken (shredded)
White onion (chopped)
Pinto beans (reserve liquid)
Kidney beans (reserve liquid)
Red salsa
Water
Minced garlic
Green chiles (diced)
Ground cumin
Chili powder
Salt
Black pepper

How to make this Zero Points Chicken Chili Recipe?

Step 1. Prep a large pot with nonstick cooking spray.

Step 2. Add the chicken broth, shredded chicken, onion, pinto beans, kidney beans (with the liquid from both cans) , salsa, water, and seasonings to the pot.

Step 3. Stir to mix.

Step 4. Set on medium-high temp.

Step 5. Continue cooking the chili until it begins to boil.

Step 6. Reduce the heat to a simmer.

Step 7. Cover the pot and cook on medium-high heat for 20 minutes.

Step 8. Stir often.

Enjoy!

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