Sweet Potato Pie

A healthy and delicious dessert recipe, Take your sweet potato pie to the next level with this recipe for sweet potato pie !!! 

Serving: 10 | Serving size: 1 slice |  6 PersonalPoints | Per slice Without crust

WHAT INGREDIENTS YOU NEED TO MAKE THIS SWEET POTATO PIE :

lb sweet potato
C +2 Tbsp Truvia brown sugar substitute
Tbsp light butter (soft)
C skim milk
large eggs
tsp pumpkin pie spice
tsp ground cinnamon
tsp vanilla
refrigerated pie crust (9 inch)

HOW TO MAKE THIS SWEET POTATO PIE :

Step 1. Add clean sweet potato in a deep pot.

Step 2. Cover with water.

Step 3. Boil for 50-55 minutes or until soft.

Step 4. Remove from the pot and run cold water over the potato.

Step 5. Remove the skin.

Step 6. Preheat the oven to 350 degrees.

Step 7. Put the sweet potato in a blender, you must pulse it for at least 1 minute.

Step 8. Scoop the puree potato into a large bowl.

Step 9. Mix in the butter.

Step 10. Using an electric mixer, add sugar, milk, eggs, pumpkin pie spice, cinnamon, and vanilla.

Step 11. Beat on medium speed until well blended.

Step 12. Pour the filling into the unbaked pie crust.

Step 13. Bake at 350 degrees for 55-60 minutes.

Step 14. Stick a toothpick in the center of the pie to see if it is fully baked.

Step 15. If not, return it to the oven and continue to bake.

Step 16. Check every 5 minutes until completely baked.

Step 17. Set aside to cool slightly.

Serve with a dollop of Cool Whip.

Serving size: 1 slice

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Sweet Potato Pie

Yield: 10

Prep Time: 50 minutes

Cook Time: 50 minutes

Additional Time: 2 minutes

Total Time: 1 hour 42 minutes

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Ingredients

• 1 ½ lb sweet potato
• ¼ C +2 Tbsp Truvia brown sugar substitute
• 2 Tbsp light butter (soft)
• ½ C skim milk
• 2 large eggs
• ¾ tsp pumpkin pie spice
• ½ tsp ground cinnamon
• 1 tsp vanilla
• 1 refrigerated pie crust (9 inch)

Instructions

1. Add clean sweet potato in a deep pot.
2. Cover with water.
3. Boil for 50-55 minutes or until soft.
4. Remove from the pot and run cold water over the potato.
5. Remove the skin.
6. Preheat the oven to 350 degrees.
7. Put the sweet potato in a blender, you must pulse it for at least 1 minute.
8. Scoop the puree potato into a large bowl.
9. Mix in the butter.
10. Using an electric mixer, add sugar, milk, eggs, pumpkin pie spice, cinnamon,
    and vanilla.
11. Beat on medium speed until well blended.
12. Pour the filling into the unbaked pie crust.
13. Bake at 350 degrees for 55-60 minutes.
14. Stick a toothpick in the center of the pie to see if it is fully baked.
15. If not, return it to the oven and continue to bake.
16. Check every 5 minutes until completely baked.
17. Set aside to cool slightly.
    
    Serve with a dollop of Cool Whip.

Notes

Serving size: 1 slice

WW Points: Per slice
6 PersonalPoints

Without crust:
5 PersonalPoints

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 175Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 4gCholesterol 40mgSodium 129mgCarbohydrates 27gFiber 3gSugar 6gProtein 4g