Sweet Hawaiian Chicken is a spin on a classic favorite. This dish can be made easily in the crockpot and taken to work or for School lunches. It is a great dish to bring for parties, celebrations and other gatherings.
It is always a hit when brought to Potluck dinners. The chicken comes out super tender, with just the right amount of sweetness to it. Besides the Chicken, this recipe needs only three ingredients to make a meal that is unforgettable.
With a smoky flavored Barbecue and the natural sweetness from the Pineapple, this dish is highly enjoyed. This recipe involves all natural foods which allows it to qualify as a Whole30 food.
What makes this dish so good is that it takes very little work to put this meal together. The crockpot does the majority of the work.
Why is this recipe special?
For one, it takes very little work to make it. There are only three ingredients, besides the chicken. The family is going to love it and it is the perfect amount for a small group or for lunches brought to work or School.
Could I add bell peppers to the recipe?
If you add Bell peppers to the Sweet Hawaiian Chicken, this will be more of an Asian inspired meal.
What should I serve this Chicken dish with?
You could serve it with Steamed Rice, Cauliflower Rice, Roasted Vegetables or even a nice green Salad.
Can I freeze the Sweet Hawaiian Chicken?
This dish is very freezer friendly. This makes it perfect if you meal prep or choose to make a larger batch. This saves time and hassle when it comes to cooking.
Ingredients:
2 pounds Chicken Breasts, cut into cubes
⅓ cup Soy Sauce
½ cup Brown Sugar
1 can Pineapple Chunks, canned is fine, with the juice
HOW TO MAKE Sweet Hawaiian Crockpot Chicken
Step 1. Layer the cut Chicken pieces in the bottom of the Crockpot
Step 2. Pour the Soy Sauce and Pineapple Chunks over the Chicken
Step 3. Add the Brown Sugar and stir to combine well
Step 4. Place the lid on the Crockpot and set heat to low and cook for 6 hours
Step 5. Let sit for 5 minutes, then stir and serve hot.
Sweet Hawaiian Crockpot Chicken
Sweet Hawaiian Chicken is a spin on a classic favorite. This dish can be made easily in the crockpot and taken to work or for School lunches.
Ingredients
- 2 pounds Chicken Breasts, cut into cubes
- ⅓ cup Soy Sauce
- ½ cup Brown Sugar
- 1 can Pineapple Chunks, canned is fine, with the juice
Instructions
1. Layer the cut Chicken pieces in the bottom of the Crockpot
2. Pour the Soy Sauce and Pineapple Chunks over the Chicken
3. Add the Brown Sugar and stir to combine well
4. Place the lid on the Crockpot and set heat to low and cook for 6 hours
5. Let sit for 5 minutes, then stir and serve hot.
Notes
Could I add bell peppers to the recipe?
If you add Bell peppers to the Sweet Hawaiian Chicken, this will be more of an Asian inspired meal.
Nutrition Information
Yield 5 Serving Size 1Amount Per Serving Calories 433Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 154mgSodium 1093mgCarbohydrates 33gFiber 1gSugar 31gProtein 58g
THANKS FOR PINING!
