Slow cooker garlic Parmesan cheese potatoes are the epitome of comfort food, combining tender, flavorful potatoes with the rich, savory goodness of garlic and Parmesan cheese.
The beauty of this dish lies in its simplicity. Cubed or sliced potatoes are tossed in a mixture of melted butter, minced garlic, and a generous helping of grated Parmesan cheese.
Once the potatoes are well-coated in this flavorful mixture, they are placed in the slow cooker and left to cook low and slow.
These garlic Parmesan potatoes are incredibly versatile and can be served with various dishes.
Ingredients :
2 pounds baby Yukon Gold or red potatoes
2 tablespoons butter, melted
3 cloves garlic, minced
¼ cup Parmesan cheese, grated
1 ½ tablespoons olive oil
1 tsp Italian seasoning
¼ tsp salt
¼ tsp black pepper
Additional Parmesan cheese for serving
Fresh parsley, chopped, for garnish
How to make Slow Cooker Garlic Parmesan Potatoes :
Step1.Lightly spray the inside of the slow cooker with cooking spray.
Step2. Place the potatoes in the slow cooker.
Step3.Whisk together the melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a small bowl.
Step4. Pour the mixture over the potatoes and toss to coat them evenly.
Step5. Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are tender.
Step6. Sprinkle additional Parmesan cheese and fresh parsley on top before serving.
Slow cooker garlic Parmesan cheese potatoes
Slow cooker garlic Parmesan cheese potatoes are the epitome of comfort food, combining tender, flavorful potatoes with the rich, savory goodness of garlic and Parmesan cheese.
Ingredients
- 2 pounds baby Yukon Gold or red potatoes
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- ¼ cup Parmesan cheese, grated
- 1 ½ tablespoons olive oil
- 1 tsp Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- Additional Parmesan cheese for serving
- Fresh parsley, chopped, for garnish
Instructions
1.Lightly spray the inside of the slow cooker with cooking spray.
2.Place the potatoes in the slow cooker.
3.Whisk together the melted butter, olive oil, garlic, Parmesan, Italian seasoning, salt, and pepper in a small bowl.
4.Pour the mixture over the potatoes and toss to coat them evenly.
5.Cover and cook on high for 3 to 4 hours or on low for 5 to 6 hours until the potatoes are tender.
6.Sprinkle additional Parmesan cheese and fresh parsley on top before serving.
Notes
They are the perfect side for almost any meal.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 234Total Fat 9gSaturated Fat 4gUnsaturated Fat 5gCholesterol 19mgSodium 330mgCarbohydrates 31gFiber 3gSugar 2gProtein 7g
