Sheet Pan Chicken Fajitas

Chicken Fajitas make such a healthy and quick meal.

Easy and so good; the best part is the skinnier sheet pas recipe you can find out there.

Serves: 7 – 4 Personal Points per serving

What Ingredients you need to make this Chicken Fajitas:

Chicken tenders ( cut in thin strips)
Green, red, and orange bell pepper (thinly sliced)
Yellow onion (thinly sliced)
Olive oil
Smoked paprika
Cumin
Cayenne pepper
Garlic powder
Salt and pepper to taste
Jalapeno (deseeded and diced)
Lime (cut in half)
Flour tortillas

How to make this Chicken Fajitas::

Sep 1. Preheat oven to 425 degrees

Sep 2. Line a baking sheet with parchment paper

Sep 3. Add the paprika, cumin, cayenne pepper, garlic powder, and salt and pepper to taste in a small bowl.

Sep 4. Stir in the olive oil.

Sep 5. Whisk until well blended.

Sep 6. Spoon the olive oil and seasonings into the ziploc bag.

Sep 7. Add the vegetables into the bag. (Including the sliced jalapenos)

Sep 8. Massage the vegetables into the bag.

Sep 9. Add the chicken strips in the bag.

Sep 10. Continue to massage the chicken, jalapenos,  and vegetables in the bag.

Sep 11. Place the chicken in the center of the baking sheet.

Sep 12. Spread half of the vegetables on both sides of the chicken.

Sep 13. Bake at 425 degrees for 15 minutes.

Sep 14. Wrap the flour tortillas in foil.

Sep 15. Add them in the oven during the last 5 minutes of cooking.

Sep 16. Squeeze the lime over the entire pan.

Sep 17. Scoop the fajita mixture onto the tortillas.

Serve.

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Sheet Pan Chicken Fajitas

Yield: 7

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 35 minutes

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Ingredients

• 1 lb chicken tenders ( cut in thin strips)
• 1 each: green, red, and orange bell pepper (thinly sliced)
• 1 yellow onion (thinly sliced)
• 1 Tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp cumin
• 2 tsp cayenne pepper
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 jalapeno (deseeded and diced)
• 1 lime (cut in half)

Instructions

1. Preheat oven to 425 degrees
2. Line a baking sheet with parchment paper
3. Add the paprika, cumin, cayenne pepper, garlic powder, and salt and pepper to taste in a small bowl.
4. Stir in the olive oil.
5. Whisk until well blended.
6. Spoon the olive oil and seasonings into the ziploc bag.
7. Add the vegetables into the bag. (Including the sliced jalapenos)
8. Massage the vegetables into the bag.
9. Add the chicken strips in the bag.
10. Continue to massage the chicken, jalapenos, and vegetables in the bag.
11. Place the chicken in the center of the baking sheet.
12. Spread half of the vegetables on both sides of the chicken.
13. Bake at 425 degrees for 15 minutes.
14. Wrap the flour tortillas in foil.
15. Add them in the oven during the last 5 minutes of cooking.
16. Squeeze the lime over the entire pan.
17. Scoop the fajita mixture onto the tortillas.
18. Serve.

Notes

4 Personal Points™ per serving

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 205Total Fat 11gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 8gCholesterol 26mgSodium 493mgCarbohydrates 15gFiber 2gSugar 2gProtein 11g