Making this recipe is likely to cause chaos in your home. Your family is going to fight to see who gets to the table first. This Sausage, Egg, Hash Brown Casserole is perfect for breakfast or dinner.
It is hot, comforting and delicious, that is all that is needed when the weather is chilly,
This breakfast Casserole is super easy to make, it is almost a dump and go meal, but this is even better. This casserole is made with love! You can use frozen hash browns, and ground breakfast sausage to make a meal that the family loves.
When you combine all these favorite foods with Cream cheese, there is nothing to compare to the goodness.
Why is this dish special?
This recipe contains so many favorite breakfast items and it is actually the perfect dinner meal. The recipe is simple to understand, easy to make and has a phenomenal flavor.
How do I store this dish?
Place it in an airtight container and then into the refrigerator for up to 3 days. You can reheat by serving size in the microwave or place the dish in a low temperature oven to reheat.
Can I substitute for the sausage?
You could trade it out for chicken, or even ground beef. You could change this and use all vegetables for a vegetarian dish.
Ingredients:
2 pounds ground Breakfast Sausage
16 ounces Cream Cheese, softened
2 pounds frozen hash browns
8 eggs, beaten
2 cups milk
2 cups Cheddar Cheese, shredded
½ tsp Onion Powder
½ tsp Garlic Powder
½ tsp Salt
½ tsp Black Pepper
How to make Make EGG AND CREAM CHEESE HASHBROWN:
Step 1. Preheat the oven to 350*
Step 2. Grease a 9×13 baking pan
Step 3. In a skillet over medium high heat, crumble and brown the ground sausage
Step 4. Drain the grease
Step 5. Move the sausage to a bowl and combine the sausage with the cream cheese
Step 6. Place the hash browns in the skillet until lightly browned
Step 7. Put the browned hash browns into the bottom of the prepared baking pan
Step 8. Spread the meat mix over the top of the hash browns
Step 9. Sprinkle the cheese over the meat
Step 10. In a bowl combine the eggs, milk, garlic powder, onion powder and salt and pepper
Step 11. Pour the egg mixture over the top of the casserole
Step 12. Bake for 40 to 50 minutes until eggs are set.
Step 13. Serve immediately!
SAUSAGE, EGG AND CREAM CHEESE HASHBROWN CASSEROLE
This Sausage, Egg, Hash Brown Casserole is perfect for breakfast or dinner.
Ingredients
- 2 pounds ground Breakfast Sausage
- 16 ounces Cream Cheese, softened
- 2 pounds frozen hash browns
- 8 eggs, beaten
- 2 cups milk
- 2 cups Cheddar Cheese, shredded
- ½ tsp Onion Powder
- ½ tsp Garlic Powder
- ½ tsp Salt
- ½ tsp Black Pepper
Instructions
1. Preheat the oven to 350*
2. Grease a 9x13 baking pan
3. In a skillet over medium high heat, crumble and brown the ground sausage
4. Drain the grease
5. Move the sausage to a bowl and combine the sausage with the cream cheese
6. Place the hash browns in the skillet until lightly browned
7. Put the browned hash browns into the bottom of the prepared baking pan
8. Spread the meat mix over the top of the hash browns
9. Sprinkle the cheese over the meat
10. In a bowl combine the eggs, milk, garlic powder, onion powder and salt and pepper
11. Pour the egg mixture over the top of the casserole
12. Bake for 40 to 50 minutes until eggs are set.
13. Serve immediately!
Notes
Why is this dish special?
This recipe contains so many favorite breakfast items and it is actually the perfect dinner meal. The recipe is simple to understand, easy to make and has a phenomenal flavor
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 826Total Fat 63gSaturated Fat 24gTrans Fat 0gUnsaturated Fat 34gCholesterol 299mgSodium 1238mgCarbohydrates 33gFiber 3gSugar 6gProtein 34g
THANKS FOR PINING!
