Philly cheesesteak cheese bread

Philly cheesesteak cheese bread is a mouthwatering fusion of two beloved comfort foods: the iconic Philly cheesesteak and cheesy, crusty bread. 

This recipe combines the savory flavors of a classic cheesesteak with the satisfying crunch of fresh-baked bread, making it a perfect appetizer, snack, or even a hearty meal.

The blend of tender beef, sautéed onions, and gooey cheese on a crispy bread base creates a deliciously satisfying dish that’s easy to prepare and incredibly flavorful. I love to make this cheesesteak cheese bread for dinner for the whole family.

Ingredients :

1 small French or Italian loaf, sliced into 8 slices
½ pound Ribeye steak, thinly sliced
1 Green bell pepper, thinly sliced
1 Onion, small, thinly sliced
2 cloves Garlic, minced
½ cup Butter, softened
½ cup Provolone cheese, shredded
½ cup Mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
Salt and pepper to taste
1 tbsp Olive oil
1 tsp Worcestershire sauce
1 tbsp fresh parsley, chopped, for garnish

How to make Philly cheesesteak cheese bread:

Step1. Preheat the oven to 375°F and prepare a baking sheet by lining it with parchment paper.

Step2. Mix the softened butter and garlic in a small bowl, then spread evenly on the cut sides of the bread. Place on the baking sheet and cut side up.

Step3. In a skillet over medium heat, sauté the bell pepper and onion in olive oil until tender, about 5-7 minutes. Remove and set aside.

Step4. Add the thinly sliced steak to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned, about 3-5 minutes.

Step5. Spread the steak and vegetables evenly over the bread. Top with shredded cheese and Parmesan.

Step6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
Step7. Slice and serve warm, garnished with fresh parsley if desired.

Philly cheesesteak cheese bread

Yield: 6

Prep Time: 5 minutes

Cook Time: 20 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Philly cheesesteak cheese bread

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Ingredients

• 1 small French or Italian loaf, sliced into 8 slices
• ½ pound Ribeye steak, thinly sliced
• 1 Green bell pepper, thinly sliced
• 1 Onion, small, thinly sliced
• 2 cloves Garlic, minced
• ½ cup Butter, softened
• ½ cup Provolone cheese, shredded
• ½ cup Mozzarella cheese, shredded
• ¼ cup Parmesan cheese, grated
• Salt and pepper to taste
• 1 tbsp Olive oil
• 1 tsp Worcestershire sauce
• 1 tbsp fresh parsley, chopped, for garnish

Instructions

1. .Preheat the oven to 375°F and prepare a baking sheet by lining it with parchment paper.
2. Mix the softened butter and garlic in a small bowl, then spread evenly on the cut sides of the bread. Place on the baking sheet and cut side up.
3. In a skillet over medium heat, sauté the bell pepper and onion in olive oil until tender, about 5-7 minutes. Remove and set aside.
4. Add the thinly sliced steak to the skillet, season with salt, pepper, and Worcestershire sauce, and cook until browned, about 3-5 minutes.
5. Spread the steak and vegetables evenly over the bread. Top with shredded cheese and Parmesan.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is crispy.
7. Slice and serve warm, garnished with fresh parsley if desired.

Notes

6 WW PER SERVING

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 455Total Fat 39gSaturated Fat 22gUnsaturated Fat 17gCholesterol 129mgSodium 513mgCarbohydrates 5gFiber 1gSugar 2gProtein 22g