One-Pot Cheeseburger Pasta Skillet

This is a recipe is a keeper, the whole family will love it. Adults and kids alike will love this One-Pot Cheeseburger Pasta Skillet Recipe.

​This dish is perfect when you are having friends over because it’s fancy enough to impress them​!

So good and easy to make and it has only 8 SP per serving!

Ingredients needed:

Ground beef ( I used 95 % lean)
Garlic powder
Smoked paprika
Salt
Chicken broth
Fire roasted diced tomatoes
Elbow macaroni
Cheddar cheese
Scallions

How to make One-Pot Cheeseburger Pasta Skillet:

Step 1. Prep a large nonstick skillet with nonstick cooking spray.

Step 2. Heat skillet on medium-high heat.

Step 3. Add ground beef cooking until it has browned. (5-7 minutes)

a.

Step 4. While cooking, crumble the ground beef into small pieces.

Step 5. Add the garlic powder and smoked paprika into the browned beef.

Step 6. Stir to mix well.

Step 7. Continue to cook for an additional 30 seconds.

Step 8. Stir in the broth, tomatoes, macaroni, and salt to the skillet.

a.

b.

Step 9. Bring to a simmer.

Step 10. Cook for about 15 minutes, stirring often, until the macaroni is tender and the sauce has thickened.

Step 11. Take the skillet off of the stove.

Step 11. Add in the cheddar cheese, stirring until blended and melted.

Step 12. Serve in 6 evenly divided portions.

Enjoy!

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One-Pot Cheeseburger Pasta Skillet

Yield: 6

Cook Time: 20 minutes

Total Time: 20 minutes

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Ingredients

• 1 lb. ground beef (95 % lean)
• 1 ½ tsp garlic powder
• 1 ½ tsp smoked paprika
• ½ tsp salt
• 3 C chicken broth
• 1 can (14.5 oz) fire roasted diced tomatoes
• 1 package (8 oz) elbow macaroni
• 1 ½ C low-fat cheddar cheese ( shredded)
• 2 scallions (thinly sliced)

Instructions

1. Prep a large nonstick skillet with nonstick cooking spray.
2. Heat skillet on medium-high heat.
3. Add ground beef cooking until it has browned. (5-7 minutes)
4. While cooking, crumble the ground beef into small pieces.
5. Add the garlic powder and smoked paprika into the browned beef.
6. Stir to mix well.
7. Continue to cook for an additional 30 seconds.
8. Stir in the broth, tomatoes, macaroni, and salt to the skillet.
9. Bring to a simmer.
10. Cook for about 15 minutes, stirring often, until the macaroni is tender and the sauce has thickened.
11. Take the skillet off of the stove.
12. Add in the cheddar cheese, stirring until blended and melted.
13. Serve in 6 evenly divided portions.
14. Enjoy!

Notes

8 Smartpoints per serving