This inventive recipe marries the creamy, spicy filling of jalapeño poppers with the earthy, savory base of stuffed mushrooms, creating an indulgent and satisfying bite-sized treat.
The humble mushroom cap is the foundation of this dish, providing a tender, umami-rich base for the flavorful stuffing.
Ingredients :
12 Large White Button Mushrooms
1 clove of Garlic, minced
¼ cup Jalapeno, seed removed and diced
½ cup Cream cheese
¼ cup Cheddar cheese + some more for topping
A handful of Bacon Bits
Salt and Pepper to taste
Parsley for garnishing
How to make Jalapeno Popper Mushrooms :
Step1. Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
Step2.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
Step3. Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
Step4.Taste and season with salt and pepper to your liking.
Step5. Now, fill the mushrooms with the filling and place them over the baking tray.
Step6. Top the mushrooms with the more cheddar cheese,
Step7. Bake the mushrooms for 15 to 20 minutes.
Step8. Serve hot with a sprinkle of parsley on top.
Jalapeño popper mushrooms
The humble mushroom cap is the foundation of this dish, providing a tender, umami-rich base for the flavorful stuffing.
Ingredients
- 12 Large White Button Mushrooms
- 1 clove of Garlic, minced
- ¼ cup Jalapeno, seed removed and diced
- ½ cup Cream cheese
- ¼ cup Cheddar cheese + some more for topping
- A handful of Bacon Bits
- Salt and Pepper to taste
- Parsley for garnishing
Instructions
1.Remove the stems from the mushroom. Wash and clean the insides of the mushroom and dry them over a kitchen towel.
2.Preheat the oven to 350 F and prepare a baking tray by lining it with parchment paper.
3.Mix jalapenos, garlic, cream cheese, cheddar cheese, and bacon bits in a mixing bowl.
4.Taste and season with salt and pepper to your liking.
5.Now, fill the mushrooms with the filling and place them over the baking tray.
6.Top the mushrooms with the more cheddar cheese,
7.Bake the mushrooms for 15 to 20 minutes.
8.Serve hot with a sprinkle of parsley on top.
Notes
Jalapeño Popper Stuffed Mushrooms
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 124Total Fat 11gSaturated Fat 6gUnsaturated Fat 4gCholesterol 31mgSodium 133mgCarbohydrates 4gFiber 1gSugar 2gProtein 4g
