Dr Pepper ice cream is a delightful fusion of classic soda and creamy indulgence, creating a nostalgic and refreshing dessert. The bold, spicy-sweet flavor of Dr. Pepper, pairs beautifully with the rich texture of heavy cream and the luscious sweetness of condensed milk. This homemade ice cream is not just a treat for soda lovers but also a celebration of contrasts—the fizzy, carbonated notes of the soda against the smooth, creamy base create a truly unique taste experience.
I love to make this recipe over the summertime when you want to eat something sweet and delicious.
The preparation of this ice cream is surprisingly simple, requiring just a few ingredients and minimal effort. Combining heavy cream and sweetened condensed milk creates a velvety, rich base that doesn’t need an ice cream maker.
The heavy cream provides a luxurious mouthfeel, while the sweetened condensed milk adds a deep sweetness that perfectly complements the distinctive flavor of Dr Pepper. The soda is the star ingredient, infusing the mixture with its signature taste and adding a slight effervescence that lightens the texture. When frozen, the ice cream becomes a creamy, dreamy concoction perfect for hot summer days or a fun dessert at gatherings. The Dr Pepper flavor shines through every bite, offering a familiar yet novel experience. Whether you’re a longtime fan of Dr Pepper or just looking to try something new, this ice cream is a fantastic way to enjoy the soda in a new form. Serve it in a bowl, on a cone, or even as part of a float for a fun twist on a traditional ice cream treat. This Dr Pepper ice cream is sure to become a favorite for its rich, creamy texture and the unique, unmistakable flavor of the iconic soda.
Ingredients :
How to make Pepper ice cream :
Step1.
Step2.
Step3.
Step4.
Step5.
