Crockpot Beef Tips with Gravy

Whether you’re working with a crockpot or an Instant Pot with a slow cook function, you can make this super-easy beef tips with gravy recipe. Along with beef stew meat, you’ll need condensed mushroom soup, brown gravy mix, broth, onion, garlic, and cornstarch. Served over your choice of mashed potatoes, French fries, egg noodles, or even with some warm crusty bread, this makes a hearty and delicious evening meal.

Beef tips are always a great option for dinner and there are plenty of different ways you can prepare them. Here they are slow cooked and that’s a great way to ensure they come out juicy and tender. Using a crockpot makes them very hard to overcook since they will just become more and more tender the longer they cook. The amazing beef aroma in your kitchen will make you drool long before they’re ready too! You’re going to love this recipe.

Beef tips can be cooked in different recipes and in different ways, but this has to be one of the very best recipes. The beef stew meat is paired with brown gravy, garlic, mushroom soup, and more, and the dish is slow cooked to juicy perfection.

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe ?

This is a hearty, meaty and warming recipe, and it’s perfect for those chilly evenings or for dinner when you know you’ll be out for most of the days and you want to get home to something all ready to tuck into!

How to Serve It ?

Mashed potatoes and egg noodles seem to be the most popular side dish pairings for this crockpot beef tips recipe, but if you prefer French fries, crusty bread, regular rice or cauliflower rice, steamed veggies or anything else, go ahead and serve that. Anything goes with this easy beef tips dish.

Can You Make It Ahead?

You can combine the ingredients the night before and keep it refrigerated overnight and then cook the following day if you want, but since you just have to add the ingredients to the crockpot and flip the “on” switch, it’s just as easy to prepare it before you go out.

Storage Instructions :

Leftovers will keep for up to 4 days in an airtight container in the refrigerator and you can warm them back up on the stove or in the microwave. You can also freeze individual portions of this beef tips stew for up to 6 months.

Ingredients:

• 2 pounds stewing beef
• 1 cup beef broth
• 10¾ ounces condensed cream of mushroom soup
• 1 ounce brown gravy powder mix
• 2 minced garlic cloves
• 1 diced small yellow onion
• 1 tablespoon cornstarch
• 1 tablespoon water
• Mashed potatoes or egg noodles, to serve

How to make Crockpot Beef Tips and Gravy:

Step 1. Whisk the gravy mix with the mushroom soup, beef broth, garlic, and onion.

Step 2. It’s fine if it isn’t totally lump-free.

Step 3. Put the stew meat in a 4-quart slow cooker.

Step 4. Pour the gravy mixture over it and stir to combine.

Step 5. Cover and cook for 7 hours on low.

Step 6. Take out the beef chunks using a slotted spoon and put to one side.

Step 7. Mix the cornstarch and water together and mix this into the liquid in the slow cooker.

Step 8. Cover and cook on high for 5 minutes, then add the beef back in, stir to warm through and serve.

Enjoy 

Crockpot Beef Tips with Gravy

Yield: 6

Prep Time: 5 minutes

Cook Time: 7 hours 30 minutes

Total Time: 7 hours 35 minutes

Beef tips can be cooked in different recipes and in different ways, but this has to be one of the very best recipes. The beef stew meat is paired with brown gravy, garlic, mushroom soup, and more, and the dish is slow cooked to juicy perfection.

Print

Ingredients

• 2 pounds stewing beef
• 1 cup beef broth
• 10¾ ounces condensed cream of mushroom soup
• 1 ounce brown gravy powder mix
• 2 minced garlic cloves
• 1 diced small yellow onion
• 1 tablespoon cornstarch
• 1 tablespoon water
• Mashed potatoes or egg noodles, to serve

Instructions

1. Whisk the gravy mix with the mushroom soup, beef broth, garlic, and onion.
2. It’s fine if it isn’t totally lump-free.
3. Put the stew meat in a 4-quart slow cooker.
4. Pour the gravy mixture over it and stir to combine.
5. Cover and cook for 7 hours on low.
6. Take out the beef chunks using a slotted spoon and put to one side.
7. Mix the cornstarch and water together and mix this into the liquid in the slow cooker.
8. Cover and cook on high for 5 minutes, then add the beef back in, stir to warm through and serve.

Notes

Variations and Substitutions :

It isn’t necessary to brown the beef stew meat before adding it to the crockpot but go ahead and do it if you like. Some home cooks like to add vegetables to the dish - mushrooms go really well, or you can try chopped carrot or butternut squash. Swap the chopped onion for little pearl onions if you prefer. If you don’t have cornstarch, combine 2 tablespoons of flour with ¼ cup of water instead - this will do the same job.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 155Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 23mgSodium 582mgCarbohydrates 20gFiber 1gSugar 1gProtein 8g

THANKS FOR PINING!