Name: Crock Pot Chicken and Dumplings
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 Chicken Thighs, boneless, skinless; 1 Onion, diced; 2 tbsp Parsley, fresh; 1 tsp Poultry Seasoning; 2 cups Chicken Broth; 1 can Cream Of Chicken Soup; 1 can Cream of Celery Soup; 2 cup Vegetables, frozen and mixed; 1 tube Buttermilk Biscuit Dough; Salt and Pepper to taste

Chicken and Dumplings is a meal that many of us have grown up with. The Grandmothers of our generation believed in the power of Chicken Soup, and when they started adding vegetables and Dumplings that wonderful Chicken Soup turned into the most delightful Chicken and Dumpling meal.

Today we have it easier and we can add the ingredients to a slow cooker and let it cook all day.

Chicken and Dumplings is a truly comforting meal to serve your family at any time. It can be served as a side dish or as the main course. Making this dish in the Slow Cooker makes it easy for many people to be able to feed their families a healthy and nutritious meal.

This soup is the perfect food for those that are not feeling the best, and great food for those who do feel great and want to remain that way.

Can I substitute Turkey for Chicken?

You could definitely substitute the Turkey in place of the Chicken. Both meats are poultry and will taste excellent in the Soup.

Can I use Bone Broth in place of Chicken Broth?

Bone Broth is an excellent choice when it comes to making Chicken and Dumplings. Bone broth has nutritional benefits that are not found in Chicken Broth.

What can I serve with this Chicken and Dumplings meal?

This dish is a complete meal in itself. You really do not need to make any sides with it. However, you can serve a side salad or steamed vegetables.

Can I serve a loaf of crusty bread with this soup?

A loaf of crusty bread would be perfect to serve with this. You can soak up some of the great tasting broth with the bread.

Ingredients:

6 Chicken Thighs, boneless, skinless

1 Onion, diced

2 tbsp Parsley, fresh

1 tsp Poultry Seasoning

2 cups Chicken Broth

1 can Cream Of Chicken Soup

1 can Cream of Celery Soup

2 cup Vegetables, frozen and mixed

1 tube Buttermilk Biscuit Dough

Salt and Pepper to taste

How To Make Chicken And Dumplings In A Crock Pot

Step 1. In your crockpot, layer the onions on the bottom of the crock

Step 2. Place the Chicken thighs on top of the onions

Step 3. In a mixing bowl add in the Cream of Celery Soup and the Cream of Chicken Soup

Step 4. Add in 1 tsp Poultry Seasoning

Step 5. Sprinkle in the 2 tbsp chopped Parsley

Step 6. Season with Salt and Pepper

Step 7. Whisk all these ingredients together in the bowl

Step 8. Pour this mix over the Chicken thighs in the crock pot

Step 9. Add 2 cups of Chicken Broth

Step 10. Cover the crockpot and set the temperature on high for 5 hours

Step 11. When there is 1 hour of cooking time remaining, open the lid, add the thawed mixed vegetables to the crockpot

Step 12. As you are mixing the vegetables in, shred the chicken thighs as you stir

Step 13. Open the can of biscuit dough and cut each biscuit into 4 slices lengthwise

Step 14. Layer the biscuit dough on top of the soup in the crockpotCover once again and let the biscuits cook for that hour

Step 15. Once the hour is done, stir the entire crockpot of soup, mixing the biscuits

Step 16. Serve hot and garnish with fresh chopped Parsley

Crock Pot Chicken and Dumplings

Yield: 6

Prep Time: 10 minutes

Cook Time: 5 hours

Total Time: 5 hours 10 minutes

Chicken and Dumplings is a meal that many of us have grown up with

Ingredients

6 Chicken Thighs, boneless, skinless
1 Onion, diced
2 tbsp Parsley, fresh
1 tsp Poultry Seasoning
2 cups Chicken Broth
1 can Cream Of Chicken Soup
1 can Cream of Celery Soup
2 cup Vegetables, frozen and mixed
1 tube Buttermilk Biscuit Dough
Salt and Pepper to taste

Instructions

1.In your crockpot, layer the onions on the bottom of the crock
2.Place the Chicken thighs on top of the onions
3.In a mixing bowl add in the Cream of Celery Soup and the Cream of Chicken Soup
4.Add in 1 tsp Poultry Seasoning
5.Sprinkle in the 2 tbsp chopped Parsley
6.Season with Salt and Pepper
7.Whisk all these ingredients together in the bowl
8.Pour this mix over the Chicken thighs in the crock pot
9.Add 2 cups of Chicken Broth
10.Cover the crockpot and set the temperature on high for 5 hours
11.When there is 1 hour of cooking time remaining, open the lid, add the thawed mixed vegetables to the crockpot
12.As you are mixing the vegetables in, shred the chicken thighs as you stir
13.Open the can of biscuit dough and cut each biscuit into 4 slices lengthwise
14.Layer the biscuit dough on top of the soup in the crockpotCover once again and let the biscuits cook for that hour
15.Once the hour is done, stir the entire crockpot of soup, mixing the biscuits
16.Serve hot and garnish with fresh chopped Parsley

Notes

Can I substitute Turkey for Chicken?

You could definitely substitute the Turkey in place of the Chicken. Both meats are poultry and will taste excellent in the Soup.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 337Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 10gCholesterol 146mgSodium 1128mgCarbohydrates 18gFiber 3gSugar 4gProtein 33g