As one of the most popular and most often cooked meats, Chicken is also a healthy option when it comes to protein. This recipe for Chicken Fritters has a blend of seasoning that is going to enhance each of the ingredients and be a meal that the whole family loves.
Fritters are a great meal, juicy chicken, crispy on the outside and tender and moist on the inside.
These can easily be used as a substitute for those expensive Chicken meals that kids love from fast food restaurants. These actually have much more flavor and include real chicken, not an imitation chicken.
What makes this recipe so special?
This recipe is a combination of the classic fried chicken, combined with a simple unique twist. They are easy to make, and do not require many ingredients.
Can these be baked?
You could certainly bake them for a healthier option. You may want to spray the fritters with cooking spray to help them brown slightly and crisp up.
Can I freeze these after baking?
These Chicken fritters can be frozen for up to 4 months. Be sure they are cooled completely before placing them in a freezer safe ziploc bag or airtight container.
What should I serve with these Chicken Fritters?
You can serve any form of potatoes, from French fries to mashed, even potato wedges. A pan of roasted vegetables would be great or even a dinner salad.
Ingredients:
25 ounces Chicken, canned
1 Egg, large
1 tsp Dijon mustard
¼ cup breadcrumbs
⅛ tsp Thyme, dried
¼ tsp Garlic Powder
¼ tsp Onion Powder
½ tsp Salt
¼ tsp Black Pepper
How to make these Crispy Chicken Fritters:
Step 1. In a mixing bowl combine the canned chicken, dijon mustard, egg, breadcrumbs, Thyme, garlic and onion powder, salt and pepper
Step 2. Form the mixture into 6 patties
Step 3. Heat oil in a deep sided skillet
Step 4. Carefully place the fritter patties into the oil and fry for 3 to 4 minutes per side
Step 5. Flip carefully to cook the other side
Step 6. Remove from the oil and place on a paper towel to drain
Step 7. Serve with your favorite dip, if desired, and your favorite side dishes
Crispy Chicken Fritters
This recipe for Chicken Fritters has a blend of seasoning that is going to enhance each of the ingredients and be a meal that the whole family loves.
Ingredients
- 25 ounces Chicken, canned
- 1 Egg, large
- 1 tsp Dijon mustard
- ¼ cup breadcrumbs
- ⅛ tsp Thyme, dried
- ¼ tsp Garlic Powder
- ¼ tsp Onion Powder
- ½ tsp Salt
- ¼ tsp Black Pepper
Instructions
1. In a mixing bowl combine the canned chicken, dijon mustard, egg, breadcrumbs, Thyme, garlic and onion powder, salt and pepper
2. Form the mixture into 6 patties
3. Heat oil in a deep sided skillet
4. Carefully place the fritter patties into the oil and fry for 3 to 4 minutes per side
5. Flip carefully to cook the other side
6. Remove from the oil and place on a paper towel to drain
7. Serve with your favorite dip, if desired, and your favorite side dishes
Notes
What makes this recipe so special?
This recipe is a combination of the classic fried chicken, combined with a simple unique twist. They are easy to make, and do not require many ingredients.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 247Total Fat 11gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 7gCholesterol 89mgSodium 824mgCarbohydrates 5gFiber 0gSugar 0gProtein 31g
Crispy Chicken Fritters
