A quick and healthy way to eat the fries we all crave. The seasoning on the fries is what makes these so awesome! These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
These are the answers to french fries that are better for you. The recipe is super easy, there are just a few steps that make these fries the perfect food, and even better is that they are done quickly.
We bake these which eliminates all the extra fat from deep frying. This also allows you to taste the food rather than the oil.
Why is this recipe special?
The fries are very easy to make, they are baked, not fried, they are seasoned perfectly with garlic and parmesan. They take hardly any time to prepare and bake.
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Is there a way to make these healthier?
You could use Sweet Potatoes, Sweet Potatoes are said to be healthier when it comes to potato varieties.
Ingredients:
2 large Russet Potatoes
3 tbsp Parmesan, freshly grated
2 tsp Garlic, freshly minced
2 tbsp Olive Oil
½ tsp Salt (optional)
¼ tsp Pepper (optional)
How to make Baked Garlic Parmesan Fries:
Step 1. Preheat the oven to 450*
Step 2. Cut the potatoes into strips, keeping same size
Step 3. Place the potato strips in a large bowl
Step 4. Add the Olive Oil, minced Garlic, Parmesan, salt and pepper
Step 5. Toss to coat the fries
Step 6. Put the fries on a baking tray lined with aluminum foil
Step 7. Bake for 30 to 40 minutes until golden brown and crispy
Step 8. Sprinkle with additional Parmesan and Garlic powder immediately after removing from the oven
Step 9. Enjoy plain or with your favorite dip
Baked Garlic Parmesan Fries
These Garlic Parmesan Baked Fries can be the perfect side dish to any meal, they also make a perfect snack when you have the munchies.
Ingredients
- 2 large Russet Potatoes
- 3 tbsp Parmesan, freshly grated
- 2 tsp Garlic, freshly minced
- 2 tbsp Olive Oil
- ½ tsp Salt (optional)
- ¼ tsp Pepper (optional)
Instructions
1. Preheat the oven to 450*
2. Cut the potatoes into strips, keeping same size
3. Place the potato strips in a large bowl
4. Add the Olive Oil, minced Garlic, Parmesan, salt and pepper
5. Toss to coat the fries
6. Put the fries on a baking tray lined with aluminum foil
7. Bake for 30 to 40 minutes until golden brown and crispy
8. Sprinkle with additional Parmesan and Garlic powder immediately after removing from the oven
9. Enjoy plain or with your favorite dip
Notes
What type of potato should I use for these fries?
Russet potatoes are what I suggest. They are a sturdier potato, and will hold up better. Plus they have the best flavor of all potatoes.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 149Total Fat 5gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gCholesterol 2mgSodium 253mgCarbohydrates 22gFiber 2gSugar 1gProtein 3g
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