Upside Down Sticky Apple Pie

Apple Pies are a staple in our house. No family event is complete without an apple pie and it’s a Christmas tradition to get cinnamon rolls Christmas morning from mother. My favorite rolls are the butterscotch rolls she makes… they’re to.die.for! Seriously! Everyone else is a fan of sticky buns… so that’s when the light bulb went off and I decided I’d try something new!

Apple Pie marries Sticky Buns and has an Upside Down Sticky Apple Pie baby! How cute!! 🙂

When you take it out of the oven it looks just like an apple pie, but then you flip it out and it looks like a sticky bun!

• 1-9″ double crust pastry
• Sticky Mixture
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 4 cups apples, peeled, cored, thin sliced
• 1/4 cup flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 tablespoon water

Instructions: 
Preheat oven to 350*F.
In a small saucepan, melt butter and brown sugar until starts to boil.
Remove from heat.
Pour into the bottom of a 9″ pie plate.
Sprinkle with pecans and place in the refrigerator to cool 10-15 minutes.
Remove from refrigerator and place pastry into the bottom.
Mix flour, sugar and cinnamon.
Sprinkle a couple teaspoons of flour mixture over the bottom crust.
Layer with a few apples, sprinkle more flour mixture and repeat.
Place the top pastry over apples.
Combine the egg and water and brush on the top.
Bake at 350*F for 20-25 minutes or until top is lightly browned.
Immediately turn pie out onto your serving dish.
Serve with ice cream if you desire!

Upside Down Sticky Apple Pie

Yield: 6

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Apple Pie meets Sticky Buns!

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Ingredients

• 1-9" double crust pastry
• Sticky Mixture
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 4 cups apples, peeled, cored, thin sliced
• 1/4 cup flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 tablespoon water

Instructions

Preheat oven to 350*F.

In a small saucepan, melt butter and brown sugar until starts to boil.

Remove from heat.

Pour into the bottom of a 9" pie plate.

Sprinkle with pecans and place in the refrigerator to cool 10-15 minutes.

Remove from refrigerator and place pastry into the bottom.

Mix flour, sugar and cinnamon.

Sprinkle a couple teaspoons of flour mixture over the bottom crust.

Layer with a few apples, sprinkle more flour mixture and repeat.

Place the top pastry over apples.

Combine the egg and water and brush on the top.

Bake at 350*F for 20-25 minutes or until top is lightly browned.

Immediately turn pie out onto your serving dish.

Serve with ice cream if you desire!

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 315Total Fat 17gSaturated Fat 10gUnsaturated Fat 7gCholesterol 69mgSodium 176mgCarbohydrates 38gFiber 1gSugar 27gProtein 3g