Ah, s’mores, those wonderful graham crackers filled with chocolate and marshmallows. This popular campfire dessert is given a makeover and paired up with ice cream to make this ice cream sandwich recipe. Whether you want to beat the summer heat or simply enjoy an unusual treat any day of the year, you’ll like this easy recipe and everyone will rave about the resulting dessert.
This is a tasty and refreshing choice and you’ll love easy it is to put together. Rather than having to wait patiently for the ice cream truck to come around or drive to the grocery store, you can make these cool treats in the comfort of your own home. Everyone is going to love them. They taste great and the recipe is simple to follow. The only thing you have to be careful of is eating these before the ice cream melts, and having some napkins to hand just in case!
It’s always worth knowing a few quick and easy ice cream based dessert recipes and this one is great. It’s a breeze to prepare and keeps for months in the freezer so you can grab one as a sweet treat whenever you like.
Scroll to bottom for printable recipe card.
Why You’ll Love the Recipe?
It’s so easy to make your own ice cream sandwiches and works out much cheaper than buying them readymade, especially if you’re getting them from an ice cream truck or restaurant. You’ll love the simplicity of the recipe and the kids and the rest of the family will love the flavor!
How to Serve Them?
Whether you enjoy one of these during the summer, when you have an unexpected heatwave off-season or simply when you’re in the mood for an ice cream dessert, there’s no wrong way to serve these ice cream sandwiches.
Can You Make These Ahead?
You need to make them in advance because the ice cream will melt as you’re working with it, and these treats need to freeze to ensure the graham crackers, frosting, ice cream, and marshmallow crème are well melded together.
Storage Instructions:
Once these have been in the freezer for a few hours and have set, wrap them in foil if not serving right away, and then transfer into a Ziploc freezer bag or airtight freezer safe container. They will keep for a few months.
Ingredients:
- 1 pound chocolate frosting
- 1 pint block ice cream (vanilla, strawberry, chocolate, or your choice)
- 24 graham crackers
- 8 ounces marshmallow crème
How to make S’mores Ice Cream Sandwiches:
Step 1. Spread a tablespoon of the frosting over 12 of the graham crackers and marshmallow crème on the other 12.
Step 2. Cut the cardboard off the ice cream using scissors.
Step 3. Cut the ice cream into thirds lengthwise.
Step 4. Cut each third into 2 squares, trimming them down a little if needed.
Step 5. Put an ice cream square on each of the graham crackers spread with frosting.
Step 6. Put the marshmallow crème squares on top with the marshmallow facing the ice cream.
Step 7. Freeze for 4 hours or until set.
Step 8. Serve right away or wrap each ice cream sandwich in foil and keep them frozen.
S’mores Ice Cream Sandwich
It’s always worth knowing a few quick and easy ice cream based dessert recipes and this one is great. It’s a breeze to prepare and keeps for months in the freezer so you can grab one as a sweet treat whenever you like.
Ingredients
- 1 pound chocolate frosting
- 1 pint block ice cream (vanilla, strawberry, chocolate, or your choice)
- 24 graham crackers
- 8 ounces marshmallow crème
Instructions
- Spread a tablespoon of the frosting over 12 of the graham crackers and marshmallow crème on the other 12.
- Cut the cardboard off the ice cream using scissors.
- Cut the ice cream into thirds lengthwise.
- Cut each third into 2 squares, trimming them down a little if needed.
- Put an ice cream square on each of the graham crackers spread with frosting.
- Put the marshmallow crème squares on top with the marshmallow facing the ice cream.
- Freeze for 4 hours or until set.
- Serve right away or wrap each ice cream sandwich in foil and keep them frozen.
Notes
Variations and Substitutions:
You can use any kind of ice cream you prefer, perhaps vanilla or chocolate. Or you could go with rocky road, mint choc chip or anything you like really. Sub cinnamon or chocolate graham crackers if you like.
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 462Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 9gCholesterol 12mgSodium 288mgCarbohydrates 81gFiber 2gSugar 54gProtein 4g
Now, remember to save this recipe on Pinterest for later 🙂
