This recipe is a way of combining breakfast with dinner in a big way! This recipe combines French Toast as the bun for a great burger. The burger has a special sauce which is the same as the fast food Big Mac. This sandwich has also been compared to a Monte Cristo Sandwich.
For many, french toast with a burger is a difficult thought to process, however, when french toast is made according to this recipe, you will find that the Burger on French Toast is one of the most delightful tastes that you could find.
When people think of french toast, they think sweetened French toast. The toast does not have to be the sweet version. For instance, the french toast I make includes vanilla and cinnamon, I would leave both of those two out of this recipe.
What type of bread should I use?
You want to grab a loaf of bread that you can slice yourself, or one that has thick slices. The bread needs to be a hearty bread that can hold up to the rest of the ingredients.
What is this Special Sauce?
Simply put it is a combination of mayonnaise, ketchup (or french dressing) and pickle relish. I know it is hard to believe something so famous is really so simple to make.
Could I use meat other than ground beef in this recipe?
I would imagine that you could, I am not sure how the other options would taste as a french toast big mac. You could definitely make it with Breakfast Sausage.
Can I store these?
You would be best to not assemble the sandwich until you are ready to serve them. When done this way, you could definitely store the different parts of the sandwich separately in the refrigerator.
Ingredients:
⅔ pound Ground Beef, lean
2 slices American Cheese
4 slices Thick Cut Bread
½ Yellow Onion, sliced
4 Eggs, large
½ cup Milk
½ cup Heavy Whipping Cream
½ tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
4 slices Bacon
1 tsp Olive Oil
Big Mac Special Sauce
How To Make Big Mac French Toast:
Step 1. Form two equal sized patties from the ground beef
Step 2. Place in a skillet over medium heat that has Olive Oil in it
Step 3. Cook to your desired temperature and doneness
Step 4. Set to the side to keep warm
Step 5. In the same skillet with oil in it, saute the onions until they are softened, remove and set to the side
Step 6. Place the 4 slices of bacon in the same skillet and fry until crispy
Step 7. In a shallow bowl beat the eggs, milk, heavy whipping cream, salt and pepper, along with the garlic powder
Step 8. Dip the bread into the egg mix one at a time and cook over medium high heat in a skillet with oil added
Step 9. Fry until crispy on both sides
Step 10. Spread Special Sauce on one side of two pieces of bread,
Step 11. Place a burger patty on the same slice of bread with the special sauce
Step 12. Top each burger with a slice of American Cheese, half of the Sauteed onions and two slices of bacon
Step 13. Place the other slice of french toast on top and remove from the skillet and slice in half
Step 14. Serve with pickle slices and Enjoy!
Big Mac French Toast
This recipe is a way of combining breakfast with dinner in a big way! This recipe combines French Toast as the bun for a great burger.
Ingredients
- ⅔ pound Ground Beef, lean
- 2 slices American Cheese
- 4 slices Thick Cut Bread
- ½ Yellow Onion, sliced
- 4 Eggs, large
- ½ cup Milk
- ½ cup Heavy Whipping Cream
- ½ tsp Garlic Powder
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 slices Bacon
- 1 tsp Olive Oil
- Big Mac Special Sauce
Instructions
1. Form two equal sized patties from the ground beef
2. Place in a skillet over medium heat that has Olive Oil in it
3. Cook to your desired temperature and doneness
4. Set to the side to keep warm
5. In the same skillet with oil in it, saute the onions until they are softened, remove and set to the side
6. Place the 4 slices of bacon in the same skillet and fry until crispy
7. In a shallow bowl beat the eggs, milk, heavy whipping cream, salt and pepper, along with the garlic powder
8. Dip the bread into the egg mix one at a time and cook over medium high heat in a skillet with oil added
9. Fry until crispy on both sides
10. Spread Special Sauce on one side of two pieces of bread,
11. Place a burger patty on the same slice of bread with the special sauce
12. Top each burger with a slice of American Cheese, half of the Sauteed onions and two slices of bacon
13. Place the other slice of french toast on top and remove from the skillet and slice in half
14. Serve with pickle slices and Enjoy!
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 1411Total Fat 85gSaturated Fat 35gTrans Fat 2gUnsaturated Fat 35gCholesterol 658mgSodium 3229mgCarbohydrates 69gFiber 5gSugar 19gProtein 91g
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