Sloppy Joes are a favorite in many households. This recipe will only add to the love. The sweet, savory and slightly spicy kick of a Philly Cheesesteak Sloppy Joe is so different that you will fall in love with sloppy Joe’s all over again.
You are probably wondering how this is even possible, Philly Cheesesteak in a sloppy joe. Trust me, and when you see just how simple it is to make these, you will be amazed.
This recipe puts the fun back in FUNTASTIC Food! You will have the family smiling, laughing and talking. Just what family meals should be like.
You will find multiple recipes for Philly Cheesesteak, but none that will be so perfect as a Sloppy Joe.
Should I use Steak that has been sliced thin?
No, this recipe calls for Ground beef. I use the leanest ground beef I can get. Ground beef is the perfect substitute when you are making these Sloppy Joes.
Should I use hoagie rolls?
No, any bun that you would normally use for Sloppy Joe mix is the same bun you would use for this recipe.
Can I freeze the food that is left?
You can put the Philly Cheesesteak Sloppy Joe mixture into an airtight container and then into the refrigerator for up to 2 months.
How should I store this Philly Cheesesteak Sloppy Joe dish?
Once the food has cooled completely, place it in an airtight container and then into the refrigerator. It will be good for 3 or 4 days.
Ingredients:
1 Onion, yellow medium sized, diced
1 Red Bell Pepper, diced
1 Green bell Pepper, diced
3 pounds Ground Beef
¼ cup Worcestershire Sauce
3 tbsp Balsamic Vinegar
1 ½ cups Beef Broth
1 tsp Black Pepper
1 tsp Salt
3 tsp Garlic, freshly minced
8 Burger Buns
8 slices Mozzarella
HOW TO MAKE SLOPPY JOES:
Step 1. In a skillet over medium high heat, crumble and brown the ground beef
Step 2. When no longer pink, drain the grease and add in the red and green peppers, onions and garlic
Step 3. Continue cooking over medium heat until the onions and peppers have softened
Step 4. Add in the Beef Broth Worcestershire Sauce, Balsamic Vinegar and the salt and pepper
Step 5. Bring the meat mixture to a boil, reduce the heat and simmer for 10 minutes
Step 6. Spoon the meat mixture on the bottom bun and top with a slice of Mozzarella Cheese
Step 7. Cover with top bun and serve hot!
PHILLY CHEESE STEAK SLOPPY JOES
Sloppy Joes are a favorite in many households. This recipe will only add to the love. The sweet, savory and slightly spicy kick of a Philly Cheesesteak Sloppy Joe is so different that you will fall in love with sloppy Joe’s all over again.
Ingredients
- 1 Onion, yellow medium sized, diced
- 1 Red Bell Pepper, diced
- 1 Green bell Pepper, diced
- 3 pounds Ground Beef
- ¼ cup Worcestershire Sauce
- 3 tbsp Balsamic Vinegar
- 1 ½ cups Beef Broth
- 1 tsp Black Pepper
- 1 tsp Salt
- 3 tsp Garlic, freshly minced
- 8 Burger Buns
- 8 slices Mozzarella
Instructions
1. In a skillet over medium high heat, crumble and brown the ground beef
2. When no longer pink, drain the grease and add in the red and green peppers, onions and garlic
3. Continue cooking over medium heat until the onions and peppers have softened
4. Add in the Beef Broth Worcestershire Sauce, Balsamic Vinegar and the salt and pepper
5. Bring the meat mixture to a boil, reduce the heat and simmer for 10 minutes
6. Spoon the meat mixture on the bottom bun and top with a slice of Mozzarella Cheese
7. Cover with top bun and serve hot!
Notes
Should I use Steak that has been sliced thin?
No, this recipe calls for Ground beef. I use the leanest ground beef I can get. Ground beef is the perfect substitute when you are making these Sloppy Joes.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 942Total Fat 50gSaturated Fat 20gTrans Fat 2gUnsaturated Fat 23gCholesterol 232mgSodium 1476mgCarbohydrates 40gFiber 2gSugar 9gProtein 77g
THANKS FOR PINING!
