These are commonly called Potato Wedges, Steak fries or a few other names. They are crispy potatoes outside, fluffy potatoes on the inside. These great tasting potatoes are fried with onions and taste so good. They make a perfect side dish to many other foods.
They are awesome with Fried Chicken, grilled burgers or fries. You could serve them with Pork Chops and many other main dishes. Many people may recognize these as County Fair Potatoes or State Fair Potatoes.
This dish is easily made at home, nope, no special equipment needed. These potatoes are truly a crowd pleasing food that everyone is going to love.
There are variations to this recipe, just like most recipes. The potatoes are perfect when cut into wedges, however when they are sliced and fried with the onions, they are then called American Fries by many people.
What can I use if I do not have peanut oil?
You could definitely use a different type of Oil. You do want to use one with a high smoke level. Avocado Oil is one of those oils. Canola Oil has the lowest, in stark contrast to Avocado Oil.
What type of Potatoes should be used for these Fried Potatoes?
The recipe states Gold Potatoes, this would be Yukon Gold Potatoes. They hold up well, are somewhat waxy, which is what you need.
What type of onion should I be using?
I find the Yellow Onion is the best onion that I have found for this side dish. Other types could be used, but again, white or yellow are the best.
Ingredients:
½ Yellow Onion, chopped in large pieces
1 pound Gold or Yukon Gold Potatoes, cut into wedges
2 tbsp Butter
Salt and Pepper to taste
Peanut Oil
Basil for Garnish
Paprika for Garnish
HOW TO MAKE FRIED POTATOES AND ONIONS :
Step 1. Wash and cut the potatoes into wedges
Step 2. Heat Peanut Oil in a skillet over medium high heat
Step 3. Add the potato wedges and chopped onion to the skillet
Step 4. Cook until the potatoes become golden brown and crispy
Step 5. Stir and turn the potatoes and onions to avoid burning any parts of them
Step 6. Sprinkle with Salt and Pepper, drain the grease off by placing the potatoes on paper towels to drain
Step 7. Garnish with the Basil and Paprika before serving
Fried Potatoes and Onions
These are commonly called Potato Wedges, Steak fries or a few other names. They are crispy potatoes outside, fluffy potatoes on the inside. These great tasting potatoes are fried with onions and taste so good.
Ingredients
- ½ Yellow Onion, chopped in large pieces
- 1 pound Gold or Yukon Gold Potatoes, cut into wedges
- 2 tbsp Butter
- Salt and Pepper to taste
- Peanut Oil
- Basil for Garnish
- Paprika for Garnish
Instructions
1. Wash and cut the potatoes into wedges
2. Heat Peanut Oil in a skillet over medium high heat
3. Add the potato wedges and chopped onion to the skillet
4. Cook until the potatoes become golden brown and crispy
5. Stir and turn the potatoes and onions to avoid burning any parts of them
6. Sprinkle with Salt and Pepper, drain the grease off by placing the potatoes on paper towels to drain
7. Garnish with the Basil and Paprika before serving
Notes
What can I use if I do not have peanut oil?
You could definitely use a different type of Oil. You do want to use one with a high smoke level. Avocado Oil is one of those oils. Canola Oil has the lowest, in stark contrast to Avocado Oil.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 195Total Fat 9gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 15mgSodium 132mgCarbohydrates 26gFiber 3gSugar 2gProtein 3g
THANKS FOR PINING!
