Philly Cheese steak Sloppy Joes

Sloppy Joes are one of those fun meals that kids and adults alike love to eat. They do get boring when eaten often, so it is time to consider changing up Sloppy Joes.

This recipe is for Sloppy Joes, but, these are made with the ingredients of, and will taste like Philly Cheesesteak! Philly Cheesesteak is a combination of beef, provolone cheese and peppers with onions. Of course there are multiple other versions of the recipe, where the ingredients may vary slightly.

Philly Cheesesteaks normally involve thinly sliced steaks, then it is mixed with the other ingredients. This recipe includes ground beef, bell peppers, onion and provolone cheese. I believe that this recipe will surpass your wildest expectations as far as flavor and ease when making these.

The family is going to absolutely love them too. They will enjoy an old favorite with a brand new twist, they may even ask for this meal more often!

Could I use thinly sliced steak rather than ground beef?

You could, however, remember that sloppy joes are a classic that is made with Ground beef. I wanted to stay as close to the original and still turn it into a Philly.

Can I use a different cheese?

Provolone is the cheese most often used in Philly Cheesesteaks. If you do not like provolone, you could use another flavor or style of cheese.

 Can this recipe be made in advance?

You could certainly make the major portion of the Philly Style Cheesesteak Sloppy Joe. If making it in advance, do not assemble it on the bun until you are ready to eat.

Can I add mushrooms to the mix with the onion and pepper?

If you prefer mushrooms on your Philly Cheesesteaks, feel free to add them to the mix.

Ingredients:

            2 tbsp butter

            ½ onion, chopped

            1 green bell pepper, diced

            1 tbsp Worcestershire Sauce

            2 tbsp Ketchup

            1 cup Beef Broth

            1 tbsp Cornstarch

            1 pound Ground Beef

            6 slices Provolone Cheese

            Salt and Pepper to taste,

            6 Buns

HOW TO MAKE SLOPPY JOES:

Step 1. Place the butter, ground beef, green pepper and onion in a skillet over medium high heat

Step 1. Crumble the ground beef as you are cooking it,

Step 1. Cook until the beef is no longer pink

Step 1. Drain the excess grease

Step 1. Whisk together the beef broth and the cornstarch in a bowl

Step 1. Pour the broth into the meat mixture

Step 1. Add in the salt and pepper, ketchup and Worcestershire Sauce and stir to combine

Step 1. Turn the heat to low, simmer until the sauce thickens and liquid is reduced

Step 1. Place slices of Provolone Cheese over the meat mixture

Step 1. You can scoop p a serving when cheese has slightly melted and place on a bun OR

Step 1. You can stir the cheese into the meat mixture until it is melted and then scoop the mixture on the buns.

Step 1. Serve hot and enjoy a new spin on an old favorite!

Philly Cheese steak Sloppy Joes

Yield: 6

Prep Time: 12 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 32 minutes

Sloppy Joes are one of those fun meals that kids and adults alike love to eat. They do get boring when eaten often, so it is time to consider changing up Sloppy Joes.

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Ingredients

• 2 tbsp butter
• ½ onion, chopped
• 1 green bell pepper, diced
• 1 tbsp Worcestershire Sauce
• 2 tbsp Ketchup
• 1 cup Beef Broth
• 1 tbsp Cornstarch
• 1 pound Ground Beef
• 6 slices Provolone Cheese
• Salt and Pepper to taste,
• 6 Buns

Instructions

1. Place the butter, ground beef, green pepper and onion in a skillet over medium high heat
2. Crumble the ground beef as you are cooking it,
3. Cook until the beef is no longer pink
4. Drain the excess grease
5. Whisk together the beef broth and the cornstarch in a bowl
6. Pour the broth into the meat mixture
7. Add in the salt and pepper, ketchup and Worcestershire Sauce and stir to combine
8. Turn the heat to low, simmer until the sauce thickens and liquid is reduced
9. Place slices of Provolone Cheese over the meat mixture
10. You can scoop p a serving when cheese has slightly melted and place on a bun OR
11. You can stir the cheese into the meat mixture until it is melted and then scoop the mixture on the buns.
12. Serve hot and enjoy a new spin on an old favorite!

Notes

Could I use thinly sliced steak rather than ground beef?

You could, however, remember that sloppy joes are a classic that is made with Ground beef. I wanted to stay as close to the original and still turn it into a Philly.

Nutrition Information

Yield 6 Serving Size 1
Amount Per Serving Calories 485Total Fat 26gSaturated Fat 13gTrans Fat 1gUnsaturated Fat 11gCholesterol 97mgSodium 842mgCarbohydrates 28gFiber 1gSugar 5gProtein 33g

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