2 Ingredient Pizza Dough

If I could pick my all time favorite food-it would have to be this skinny version of my favorite pizza!

Trust me, with this recipe you may never have pizza delivered again!

SO GOOD and fully compatible with your dieting goals.

Ingredients Needed:

Self rising flour
Greek Yogurt (Fat free )

Topping Ingredients:

Marinara Sauce
Lite Shredded Mozzarella cheese
diced fresh tomatoes

How to make 2 Ingredient Pizza Dough:

Step 1. Preheat the oven to 450 degrees.

Step 2. Prep a cast iron skillet with nonstick baking spray.

Step 3. Add flour to a flat surface.

Step 4. Spread the flour out on the surface.

Step 5. Combine the flour and yogurt together in a medium bowl.

Step 6. Work with the flour and yogurt to make the pizza dough.

Step 7. Put the dough out on the floured surface.

Step 8. Knead the dough.

Step 9. Dump the dough ball onto the floured surface.

Step 10. Roll the dough ball out.

Step 11. Transfer the dough to the cast iron skillet.

Step 12. Bake at 450 degrees for 10 minutes.

Step 13. Remove from the oven.

Step 14. Top the pizza with the  marinara sauce, cheese and diced tomatoes.

Step 15. Return to the oven.

Step 16. Bake at 450 degrees for 10 more minutes.

Step 17. Check to make sure that it doesn;t get too brown.

Enjoy!

Remember to save this recipe on Pinterest for later 🙂

2 Ingredient Pizza Dough

Yield: 3

Cook Time: 25 minutes

Total Time: 25 minutes

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Ingredients

Dough Ingredients:

• 1 C self rising flour
• 1 C Greek Yogurt (Fat free )

Topping Ingredients:

• ⅓ C Marinara Sauce
• ¼ C Lite Shredded Mozzarella cheese
• ½ C diced fresh tomatoes

Instructions

1. Preheat the oven to 450 degrees.
2. Prep a cast iron skillet with nonstick baking spray.
3. Add flour to a flat surface.
4. Spread the flour out on the surface.
5. Combine the flour and yogurt together in a medium bowl.
6. Work with the flour and yogurt to make the pizza dough.
7. Put the dough out on the floured surface.
8. Knead the dough.
9. Dump the dough ball onto the floured surface.
10. Roll the dough ball out.
11. Transfer the dough to the cast iron skillet.
12. Bake at 450 degrees for 10 minutes.
13. Remove from the oven.
14. Top the pizza with the  marinara sauce, cheese and diced tomatoes.
15. Return to the oven.
16. Bake at 450 degrees for 10 more minutes.
17. Check to make sure that it doesn;t get too brown.
18. Enjoy!

Notes

Serves: 3

5 Smartpoints per serving

Nutrition Information

Yield 3 Serving Size 1
Amount Per Serving Calories 233Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 9mgSodium 701mgCarbohydrates 37gNet Carbohydrates 0gFiber 2gSugar 5gSugar Alcohols 0gProtein 14g