If you are a fan of steak, and of hamburgers then you are going to love this recipe for Hamburger Steaks. These burger patties are the perfect combination of subtlety and great flavor.
They make the perfect dinner when combined with the awesome mushroom gravy that is included in this recipe.
The meal turns into comfort food and will keep the crew happy all evening long. The dish is easy to make, takes simple ingredients and takes just a short time to make it.
You can pair this great recipe up with your choice of sides.
What makes this recipe special?
The hamburger steaks are easy to make, they are filling and hearty, they go great with any foods you pair it with.
How do I store these Hamburger Steaks?
When the Hamburger steaks have cooled to room temperature, they can be placed into an airtight container then placed into the refrigerator. They will remain fresh for up to 4 days.
Can I freeze the Hamburger Steaks?
You can freeze these Hamburger Steak and Gravy by placing the food into an airtight container and freezing for up to 3 months.
Ingredients:
2 tbsp Olive Oil
1 pound Ground Beef, lean
½ white onion, diced
1 Egg, beaten
1 tsp Garlic Powder
½ cup Bacon, cooked and crumbled
1 cup Flour
¼ cup breadcrumbs
½ tsp Salt
¼ tsp Black Pepper
Gravy:
1 pkt Brown Gravy Mix
2 cups sliced Mushrooms
1 onion Chopped
1 cup water
¼ cup flour
½ tbsp Worcestershire Sauce
How to make Hamburger Steak Patties:
Step 1. In a mixing bowl combine the ground beef, egg, one half of the onions, garlic powder, bacon bits, salt and pepper and the breadcrumbs
Step 2. Form the meat into four equal sized patties and dip into the flour so they are lightly coated
Step 3. Heat the Olive oil in the skillet over medium heat, place the patties into the skillet and brown well on both sides
Step 4. Remove the patties from the skillet and set to the side,
Step 5. Add the remaining onions to the skills and saute until they are soft,
Step 6. Whisk together the ¼ cup flour and the water in a bowl, add this to the skillet and stir well,
Step 7. Continue to stir as you add in the gravy mix, Worcestershire Sauce and salt and pepper
Step 8. Add the mushrooms and the patty’s back into the skillet.
Step 9. Simmer for 20 minutes on low heat.
Hamburger Steak Patties
If you are a fan of steak, and of hamburgers then you are going to love this recipe for Hamburger Steaks.
Ingredients
- 2 tbsp Olive Oil
- 1 pound Ground Beef, lean
- ½ white onion, diced
- 1 Egg, beaten
- 1 tsp Garlic Powder
- ½ cup Bacon, cooked and crumbled
- 1 cup Flour
- ¼ cup breadcrumbs
- ½ tsp Salt
- ¼ tsp Black Pepper
Gravy:
- 1 pkt Brown Gravy Mix
- 2 cups sliced Mushrooms
- 1 onion Chopped
- 1 cup water
- ¼ cup flour
- ½ tbsp Worcestershire Sauce
Instructions
1. In a mixing bowl combine the ground beef, egg, one half of the onions, garlic powder, bacon bits, salt and pepper and the breadcrumbs
2. Form the meat into four equal sized patties and dip into the flour so they are lightly coated
3. Heat the Olive oil in the skillet over medium heat, place the patties into the skillet and brown well on both sides
4. Remove the patties from the skillet and set to the side,
5. Add the remaining onions to the skills and saute until they are soft,
6. Whisk together the ¼ cup flour and the water in a bowl, add this to the skillet and stir well,
7. Continue to stir as you add in the gravy mix, Worcestershire Sauce and salt and pepper
8. Add the mushrooms and the patty's back into the skillet.
9. Simmer for 20 minutes on low heat.
Notes
What makes this recipe special ?
The hamburger steaks are easy to make, they are filling and hearty, they go great with any foods you pair it with.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 619Total Fat 27gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 16gCholesterol 158mgSodium 951mgCarbohydrates 47gFiber 4gSugar 4gProtein 45g
THANKS FOR PINING!
