Name: Banana Pudding Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 3 cups flour; 1 tbsp Baking Powder; 1 box Banana pudding mix, instant and sugar free; 1 cup Butter; 1 ⅔ cup Granulated Sugar; 2 egg whites; 3 large eggs; 2 tsp Vanilla; 1 ⅓ cup Milk; 1 box Instant Vanilla Pudding, sugar free, instant; 1 cup Cool Whip Whipped Topping, thawed; 2 Bananas, large, sliced; 3 to 4 cups Cool Whip whipped topping; Vanilla Wafers; Sweetened Condensed Milk; Whipped Cream (use the Can type spray topping)

This is a special Cake. It has extreme flavor, beautiful appearance and is delightfully fun to eat. This cake does not stop at just Banana pudding as the filling, it combines the intense flavor in the cake and also in the frosting.

This is seriously Grandmas’ Banana Cake recipe, with some minute changes that are bound to make everyone smile ear to ear. There is more flavor to enjoy, and just looking at the cake makes your mouth water.

It is very seldom that you find a recipe that has kept the old recipe intact, but yet added new twists. This Banana Pudding Cake is the recipe.

The cake contains banana pudding mix, the filling is banana pudding, and the frosting is a simple whipped topping with Nilla Wafers and Sweetened Condensed Milk Drizzle. I have been experimenting with different ideas for the topping. I will let you know what I come up with.

What flavor of Cake should I use for this cake?

This recipe calls for a homemade cake. I would imagine that you could save time by using a box mix. If so I would use white cake.

How do I keep this cake fresh?

First, you will need to keep it covered in an airtight container. The cake will also have to be kept in the refrigerator. The whipped topping will not last much more than 24 hours, so do your best to eat it all before that time is up.

Can I freeze the cake?

Once it is assembled and frosted, I would not freeze it. The pudding will deteriorate when thawing, as will the whipped topping.

Ingredients:

3 cups flour

1 tbsp Baking Powder

1 box Banana pudding mix, instant and sugar free

1 cup Butter

1 ⅔ cup Granulated Sugar

2 egg whites

3 large eggs

2 tsp Vanilla

1 cup Milk

Filling:

1 ⅓ cup Milk

1 box Instant Vanilla Pudding, sugar free, instant

1 cup Cool Whip Whipped Topping, thawed

2 Bananas, large, sliced

Topping:

3 to 4 cups Cool Whip whipped topping

Vanilla Wafers

Sweetened Condensed Milk

Whipped Cream (use the Can type spray topping)

How to make Banana Pudding Cake:

Step 1. Preheat the oven to 350*

Step 2. Grease 2 round cake pans liberally

Step 3. In a mixing bowl, combine the butter and sugar together

Step 4. Add in the eggs and egg whites

Step 5. Add the vanilla and beat again

Step 6. Add in the flour, baking powder, pudding mix, and beat until smooth

Step 7. Add in milk and beat until smooth

Step 8. Pour the batter evenly between the two prepared pans

Step 9. Bake for 25 to 30 minutes until the cake is done, test with a toothpick

Step 10. Remove to a wire rack and let cakes cool completely

Step 11. In a bowl combine the pudding mix the milk and 1 cup of Cool Whip. Whip until smooth and place into the refrigerator to thicken and chill while you cool the cake completely

Step 12. Place one cake layer on a plate and level the top of the cake off

Step 13. Spread the filling mixture over the top of the layer

Step 14. Slice the bananas and place them on top of the filling mix

Step 15. Place the second layer on top of the first layer

Step 16. Cover the outside of the cake with the Cool WhipThen decorate with Spray whipped topping and decorate with the Vanilla Wafer cookies

Step 17. Drizzle the Sweetened Condensed Milk over the top of the cake as a finishing touch

Banana Pudding Cake

Yield: 10

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

This is seriously Grandmas’ Banana Cake recipe, with some minute changes that are bound to make everyone smile ear to ear.

Ingredients

3 cups flour
1 tbsp Baking Powder
1 box Banana pudding mix, instant and sugar free
1 cup Butter
1 ⅔ cup Granulated Sugar
2 egg whites
3 large eggs
2 tsp Vanilla

Filling:

1 ⅓ cup Milk
1 box Instant Vanilla Pudding, sugar free, instant
1 cup Cool Whip Whipped Topping, thawed
2 Bananas, large, sliced

Topping:

3 to 4 cups Cool Whip whipped topping
Vanilla Wafers
Sweetened Condensed Milk
Whipped Cream (use the Can type spray topping)

Instructions

1.Preheat the oven to 350*
2.Grease 2 round cake pans liberally
3.In a mixing bowl, combine the butter and sugar together
4.Add in the eggs and egg whites
5.Add the vanilla and beat again
6.Add in the flour, baking powder, pudding mix, and beat until smooth
7.Add in milk and beat until smooth
8.Pour the batter evenly between the two prepared pans
9.Bake for 25 to 30 minutes until the cake is done, test with a toothpick
10.Remove to a wire rack and let cakes cool completely
11.In a bowl combine the pudding mix the milk and 1 cup of Cool Whip. Whip until smooth and place into the refrigerator to thicken and chill while you cool the cake completely
12.Place one cake layer on a plate and level the top of the cake off
13.Spread the filling mixture over the top of the layer
14.Slice the bananas and place them on top of the filling mix
15.Place the second layer on top of the first layer
16.Cover the outside of the cake with the Cool WhipThen decorate with Spray whipped topping and decorate with the Vanilla Wafer cookies
17.Drizzle the Sweetened Condensed Milk over the top of the cake as a finishing touch

Nutrition Information

Yield 10 Serving Size 1
Amount Per Serving Calories 886Total Fat 48gSaturated Fat 35gTrans Fat 1gUnsaturated Fat 10gCholesterol 110mgSodium 438mgCarbohydrates 106gFiber 2gSugar 71gProtein 10g

Banana Pudding Cake