Spaghetti and Meatball Soup

If you are looking for a side to bring to a dinner party or upcoming cookout, this is the one. It’s mouth-watering, versatile, and oh-so-delicious. Salsa, turkey meatballs, and Spaghetti are just some of your favorite ingredients in this dish. 

Spaghetti and Meatball Soup is perfect for any occasion and can be eaten a few different ways.

Serves 6| 5 PersonalPoints per serving | 

WHAT INGREDIENTS YOU NEED TO MAKE THIS SPAGHETTI AND MEATBALL SOUP :

extra virgin olive oil
large carrots (finely chopped)
zucchini (finely chopped)
yellow onion (finely chopped)
minced garlic
Salt & pepper (to taste)
cans (56 oz) low- sodium chicken broth
jars (36 oz) marinara sauce
Italian seasoning
red pepper flakes
package (1 lb) turkey meatballs (frozen)
uncooked spaghetti noodles (broke in half)

HOW TO MAKE THIS SPAGHETTI AND MEATBALL SOUP:

Step 1. Add oil to a large pot.  Heat the oil on low.

Step 2. Add the vegetables and cook until soft.

Step 3.  Season with salt and pepper.

Step 4. Stir in the chicken broth and marinara sauce.

Step 5. Add the Italian seasoning and red pepper flakes.

Step 6. Stir to mix well.

Step 7. Bring to a boil.

Step 8. Once boiling add in the meatballs and spaghetti.

Step 9. Continue to cook on a simmer until the pasta is cooked.

Step 10. Ladle in serving bowls.

Step 11. Just before serving garnish with Parmesan cheese and chopped fresh parsley.

ENJOY

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Spaghetti and Meatball Soup

Yield: 6

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 1 minute

Total Time: 31 minutes

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Ingredients

• 2 Tbsp extra virgin olive oil
• 2 large carrots (finely chopped)
• 1 zucchini (finely chopped)
• ½ yellow onion (finely chopped)
• 1 Tbsp minced garlic
• Salt & pepper (to taste)
• 4 cans (56 oz) low- sodium chicken broth
• 1 ½ jars (36 oz) marinara sauce
• ½ tsp Italian seasoning
• ¼ tsp red pepper flakes
• 1 package (1 lb) turkey meatballs (frozen)
• 1 C uncooked spaghetti noodles (broke in half)

Instructions

1. Add oil to a large pot.  Heat the oil on low.
2. Add the vegetables and cook until soft.
3. Season with salt and pepper.
4. Stir in the chicken broth and marinara sauce.
5. Add the Italian seasoning and red pepper flakes.
6. Stir to mix well.
7. Bring to a boil.
8. Once boiling add in the meatballs and spaghetti.
9. Continue to cook on a simmer until the pasta is cooked.
10. Ladle in serving bowls.
11. Just before serving garnish with Parmesan cheese and chopped fresh parsley.

Notes

Weight Watchers points:  0 - 5PersonalPoints per serving

Nutrition Information

Yield 6 Serving Size : 1/6th (about 1 1/2 cups)
Amount Per Serving Calories 186Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 7mgSodium 853mgCarbohydrates 25gFiber 3gSugar 5gProtein 6g