This is the perfect lunch, Oven Roasted Sausage and Potatoes. A real treat the whole family loved it! Simple and fast.
I recommend this recipe to every mom Quick and easy, the kids loved it!
Fast, nothing to do, a pleasure in the mouth.
Very good with a salad!!!
WHAT YOU NEED TO MAKE THIS OVEN ROASTED SAUSAGE AND POTATOS :
package of skinless smoked sausage (sliced)
Yukon gold potatoes (quartered)
Green bell peppers (sliced)
Red bell pepper (sliced)
unsalted butter
oregano
basil
black pepper
olive oil
Nonstick baking spray
HOW TO MAKE THIS OVEN ROASTED SAUSAGE AND POTATOS :
Preheat the oven to 375 degrees.
Prep the baking pan with nonstick baking spray.
Spread the potatoes and vegetables onto the pan.
Sprinkle on top with one tablespoon of olive oil.
Add one tablespoon of cubed butter to the top of the veggies.
Pre Bake the potatoes and vegetables at 375 for 30 minutes.
Remove from the oven and add the sliced sausage.
Sprinkle the remaining olive oil covering the sausage, potatoes, and veggies.
Top with one tablespoon of the cubed butter.
Bake uncovered at 375 degrees for 10-20 minutes.
Serve.
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Serves 10 | 8 PersonalPoints per serving
Oven Roasted Sausage and Potatoes
Ingredients
- 1 package of skinless smoked sausage (sliced)
- 5 Yukon gold potatoes (quartered)
- 2 Green bell peppers (sliced)
- 1 Red bell pepper (sliced)
- 2 Tbsp unsalted butter
- 1 tsp oregano
- 1 tsp basil
- ½ tsp black pepper
- 2 Tbsps olive oil
- Nonstick baking spray
Instructions
- Preheat the oven to 375 degrees.
- Prep the baking pan with nonstick baking spray.
- Spread the potatoes and vegetables onto the pan.
- Sprinkle on top with one tablespoon of olive oil.
- Add one tablespoon of cubed butter to the top of the veggies.
- Pre Bake the potatoes and vegetables at 375 for 30 minutes.
- Remove from the oven and add the sliced sausage.
- Sprinkle the remaining olive oil covering the sausage, potatoes, and veggies.
- Top with one tablespoon of the cubed butter.
- Bake uncovered at 375 degrees for 10-20 minutes.
- Serve.
Notes
WW: 5 PersonalPoints per serving
Nutrition Information
Yield 10 Serving Size 1Amount Per Serving Calories 140Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 4gCholesterol 10mgSodium 64mgCarbohydrates 17gFiber 2gSugar 2gProtein 3g