Strawberry Delight

Step 1: Layer 6 of the pizzelle cookies in a 9×13 inch pan.

Step 2:   In a large bowl, combine pudding mix, Greek yogurt, and 4 oz of the whipped topping.

Step 3: Layer the cheesecake pudding mixture into your 9×13 pan.

Step 4: Add a layer of sliced strawberries.

Step 5:  Add another layer of 6 pizzelle cookies.

Step 6: Top with remaining whipped topping and another layer of sliced strawberries.

Step 7:   Chill in the refrigerator for 30 minutes, serve immediately.

Strawberry Delight

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Ingredients

• 8 oz. nonfat plain Greek yogurt
• 3 (1 oz.) packages of fat-free, sugar-free cheesecake pudding
• 2 cups strawberries, sliced
• 1 8 oz. tub fat-free whipped topping, divided
• 12 pizzelle cookies

Instructions

1. Layer 6 of the pizzelle cookies in a 9x13 inch pan.
2. In a large bowl, combine pudding mix, Greek yogurt, and 4 oz of the whipped topping.
3. Layer the cheesecake pudding mixture into your 9x13 pan.
4. Add a layer of sliced strawberries.
5. Add another layer of 6 pizzelle cookies.
6. Top with remaining whipped topping and another layer of sliced strawberries.
7. Chill in the refrigerator for 30 minutes, serve immediately.