Pumpkin Spice Buttermilk Pie

Yield: Makes 1 9in pie

Pumpkin Spice Buttermilk Pie

Pumpkin Spice Buttermilk Pie
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes


  • ½ C unsalted sweet cream butter, softened
  • 2 C sugar
  • 3 large eggs
  • 1 C buttermilk
  • 3 tbsp flour
  • 2 tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • ⅛ tsp nutmeg
  • 1 9in deep pie dish, unbaked
  • Pumpkin Spice Ganache :
  • 1 C semi sweet chocolate chips
  • ½ C Pumpkin Spice Coffee Creamer


    1. Preheat oven to 350 degrees and place the pie dish onto a cookie sheet
    2. Using a large bowl and hand mixer, cream together the butter and sugar
    3. Beat in the eggs, one at a time
    4. Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined
    5. Pour into the pie dish and bake for 55-65 minutes or until set
    6. Allow to cool completely before placing into the fridge overnight

Pumpkin Spice Ganache :

  1. Using a small pot, bring the pumpkin spice cream to a slow simmer
  2. Pour over the chocolate chips in a heat safe bowl
  3. Whisk until smooth
  4. Pour over cold pie and smooth evenly
  5. Cut and serve



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