Main Dish

Keto Tuna Melt Stuffed Tomatoes

Step 1: Preheat oven to 375 degrees.

Step 2:  Wash and dry the tomatoes. Cut tops off of tomatoes and scoops out insides.

Step 3: In a bowl, add the cream cheese and beat until fluffy.

Step 4: Add the tuna and cucumbers/pickles and fold in gently.

Step 5: Sprinkle with salt and pepper and taste. Adjust to preference.

 Step 6: Place tomatoes in a shallow baking dish.

Step 7: Gently fill tomatoes with tuna mixture.

Step 8:  Top each tomato with equal amount of cheese.

Step 9:   Bake for 18 minutes. Or until tomatoes appear soft.

Keto Tuna Melt Stuffed Tomatoes

Keto Tuna Melt Stuffed Tomatoes
Prep Time 1 minute
Cook Time 18 minutes
Additional Time 1 minute
Total Time 20 minutes

Ingredients

  • 3-4 large Tomatoes
  • 2 cans Tuna, drained
  • ½ cup diced cucumbers or pickles*
  • 6 ounces cream cheese
  • ½ cup cheddar cheese, shredded
  • Optional- dried parsley
  • Salt and pepper to taste*
  • *omit salt if using pickles

Instructions

    1. Preheat oven to 375 degrees.
    2. Wash and dry the tomatoes. Cut tops off of tomatoes and scoops out insides.
    3. In a bowl, add the cream cheese and beat until fluffy.
    4. Add the tuna and cucumbers/pickles and fold in gently.
    5. Sprinkle with salt and pepper and taste. Adjust to preference.
    6. Place tomatoes in a shallow baking dish.
    7. Gently fill tomatoes with tuna mixture.
    8. Top each tomato with equal amount of cheese.
    9. Bake for 18 minutes. Or until tomatoes appear soft.

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