Ingredients
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2 cans (15oz each) pumpkin puree
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1 TBSP pumpkin pie spice
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3 apples (peeled, cored, and cut into small pieces)
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1 C sugar
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1/2 C honey
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1 C apple cider
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Pinch of salt
Instructions
- Add all of the ingredients to the instant pot.
- Mix together.
- Put the lid in place on the Instant Pot.
- Press Manual for 15 minutes.
- Allow the instant pot do a natural release.
- As the pumpkin apple butter has completed cooking, allow it to cool.
- Then puree the mixture in a blender until smooth.
- Scoop the mixture into sealable jars.
Enjoy!
