Chocolate chip cookie dough Cheesecake

Chocolate chip cookie dough Cheesecake

Chocolate chip cookie dough Cheesecake


  • Graham Cracker Crust :
  • ¾ C graham cracker crumbs
  • 1 ½ tbsp sugar
  • ¼ C unsalted butter, melted
  • Cheesecake Filling :
  • 2 - 8oz cream cheese, softened
  • ½ C sugar
  • ½ C sour cream
  • ¾ tsp pure vanilla extract
  • ⅛ tsp kosher salt
  • 2 large eggs
  • Ben & Jerry's Dough Chunks Chocolate Chip Cookie Dough 8 OZ
  • Homemade whipped cream:
  • 1C heavy whipping cream
  • ¼ C powdered sugar
  • 1 tsp pure vanilla extract
  • 1 medium piping bag with star tip


Graham Cracker Crust :

  1. Preheat oven to 325 degrees and line a cupcake pan with cupcake liners
  2. Using a medium bowl, combine all ingredients and mix until combined
  3. Using a tablespoon, scoop the crust into the cupcake liners
  4. Using a flat bottomed round cup, press the cup into the crust to make a firm crust

Set aside

Cheesecake Filling :

  1. Using a hand mixer, beat together the sugar and cream cheese until
    combined and smooth
  2. Beat in the sour cream, vanilla and salt until combined
  3. Beat in 1 egg at a time until combined
  4. Mix in ½ C of the cookie dough bites into the batter
  5. Scoop 2 ½ tbsp of the cheesecake mixture into the crust
  6. Bake in the oven for 17-22 minutes or until the edges are firm and a
    really light golden brown starts to form
  7. Allow the cheesecakes to cool for a few hours in the fridge

Homemade whipped cream :

  1. Using a medium bowl, beat on medium to high speed the heavy whipping
  2. cream, powdered sugar and vanilla until stiff peaks form
  3. Topping the cheesecake
  4. Pipe on a dollop of whipped cream on top
  5. Top with cookie dough bites and mini chocolate chips


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