Ingredients
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1 box of Butter Yellow Cake mix
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1 C water
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1/3 C unsalted butter, softened
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3 large eggs
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1 Cupcake pan
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Cupcake liners
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Vanilla Frosting :
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2 C unsalted butter, softened
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4 ½ C powdered sugar
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2 tsp pure vanilla extract
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3 - 6 Heavy whipping cream
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1 medium ice cream scooper
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1 - 21oz cherry pie filling
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1 - 13.5 oz graham cracker crumbs
Instructions
- Preheat oven to 350 degrees and line cupcake pan with the liners
- Using a hand or standing mixer, beat together all ingredients until
combined and mixed - Scoop ¾ batter into the liners
- Bake in the oven for 19 minutes or until a light golden brown
Allow to cool completely
Vanilla Frosting :
- Using a standing mixer, beat together the butter, powdered sugar,
- heavy whipping cream, and vanilla until smooth and stiff with peaks
- Building the cupcake directions
- Scoop some frosting using the ice cream scoop onto the cupcakes
- Pour the box of graham cracker crumbs into a large bowl
- Coat the frosting into the crumbs
- Scoop some Cherry pie filling onto the top center of the cupcake
Enjoy!
