Upside Down Sticky Apple Pie

Apple Pies are a staple in our house. No family event is complete without an apple pie and it’s a Christmas tradition to get cinnamon rolls Christmas morning from mother. My favorite rolls are the butterscotch rolls she makes… they’re to.die.for! Seriously! Everyone else is a fan of sticky buns… so that’s when the light bulb went off and I decided I’d try something new!

Apple Pie marries Sticky Buns and has an Upside Down Sticky Apple Pie baby! How cute!! 🙂

When you take it out of the oven it looks just like an apple pie, but then you flip it out and it looks like a sticky bun!

• 1-9″ double crust pastry
• Sticky Mixture
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup pecans, chopped
• 4 cups apples, peeled, cored, thin sliced
• 1/4 cup flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 tablespoon water

Instructions: 
Preheat oven to 350*F.
In a small saucepan, melt butter and brown sugar until starts to boil.
Remove from heat.
Pour into the bottom of a 9″ pie plate.
Sprinkle with pecans and place in the refrigerator to cool 10-15 minutes.
Remove from refrigerator and place pastry into the bottom.
Mix flour, sugar and cinnamon.
Sprinkle a couple teaspoons of flour mixture over the bottom crust.
Layer with a few apples, sprinkle more flour mixture and repeat.
Place the top pastry over apples.
Combine the egg and water and brush on the top.
Bake at 350*F for 20-25 minutes or until top is lightly browned.
Immediately turn pie out onto your serving dish.
Serve with ice cream if you desire!

Camelia

Upside Down Sticky Apple Pie

Apple Pie meets Sticky Buns!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6

Course: Baking

Calories: 315

Ingredients Method

Ingredients

  

• 1-9 " double crust pastry
• Sticky Mixture
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup pecans chopped
• 4 cups apples peeled, cored, thin sliced
• 1/4 cup flour
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 1 egg
• 1 tablespoon water

Method

 

1. Preheat oven to 350*F.
2. In a small saucepan, melt butter and brown sugar until starts to boil.
3. Remove from heat.
4. Pour into the bottom of a 9" pie plate.
5. Sprinkle with pecans and place in the refrigerator to cool 10-15 minutes.
6. Remove from refrigerator and place pastry into the bottom.
7. Mix flour, sugar and cinnamon.
8. Sprinkle a couple teaspoons of flour mixture over the bottom crust.
9. Layer with a few apples, sprinkle more flour mixture and repeat.
10. Place the top pastry over apples.
11. Combine the egg and water and brush on the top.
12. Bake at 350*F for 20-25 minutes or until top is lightly browned.
13. Immediately turn pie out onto your serving dish.
14. Serve with ice cream if you desire!